Slice-And-Bake Lemon Shortbread Recipe

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Slice-And-Bake Lemon Shortbread
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Ingredients:

Directions:

  1. In a medium bowl, whisk together the flour and salt.
  2. Using an electric mixer, beat the butter, granulated sugar, lemon zest, and vanilla on medium speed until fluffy, 2 to 3 minutes. Reduce speed to low and gradually add the flour mixture, mixing until just combined (do not overmix).
  3. On a piece of parchment, form the dough into a rectangular block, 12 by 2 by 1 inches (use a ruler or metal spatula to square off the sides). Wrap in the parchment and refrigerate until firm, about 3 to 4 hours.
  4. Heat oven to 350°F Cut the dough into â…“ inch-thick slices and place on baking sheets spaced 1 inch apart; sprinkle with the coarse sugar.
  5. Bake, rotating the baking sheets halfway through, until the edges begin to brown, 12 to 15 minutes. Cool slightly on the baking sheets, then transfer to wire racks to cool completely. Store the cookies in an airtight container at room temperature for up to 7 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.94 Kcal (1247 kJ)
Calories from fat 140.72 Kcal
% Daily Value*
Total Fat 15.64g 24%
Cholesterol 40.67mg 14%
Sodium 47mg 2%
Potassium 38.23mg 1%
Total Carbs 36.27g 12%
Sugars 12.52g 50%
Dietary Fiber 0.94g 4%
Protein 3.31g 7%
Vitamin A 0.2mg 6%
Iron 0.3mg 2%
Calcium 9.4mg 1%
Amount Per 100 g
Calories 468.52 Kcal (1962 kJ)
Calories from fat 221.28 Kcal
% Daily Value*
Total Fat 24.59g 24%
Cholesterol 63.96mg 14%
Sodium 73.91mg 2%
Potassium 60.11mg 1%
Total Carbs 57.03g 12%
Sugars 19.68g 50%
Dietary Fiber 1.47g 4%
Protein 5.21g 7%
Vitamin A 0.3mg 6%
Iron 0.5mg 2%
Calcium 14.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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