Skip the Machine Peach Gelato Recipe

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Skip the Machine Peach Gelato
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Ingredients
3
Count
Nutrition
120
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Cut peaches into very small pieces.
  2. Arrange peach pieces in a single layer on a rimmed cookie sheet and freeze solid, about 2 hours.
  3. Put frozen peach pieces in a food processor with the sugar and grind briefly.
  4. Add mascarpone or yogurt and pulse until mixture is smooth.
  5. Empty processor into a small container and freeze again, about 20 to 30 minutes.
  6. If gelato freezes solid, process it briefly again before serving.
  7. Note: Depending on the sweetness of the peaches, you may want to add more sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.34 Kcal (504 kJ)
Calories from fat 5.51 Kcal
% Daily Value*
Total Fat 0.61g 1%
Cholesterol 2.65mg 1%
Sodium 9.49mg 0%
Potassium 462.57mg 10%
Total Carbs 28.7g 10%
Sugars 24.06g 96%
Dietary Fiber 4.54g 18%
Protein 2.88g 6%
Vitamin C 16.1mg 27%
Calcium 38.4mg 4%
Amount Per 100 g
Calories 47.72 Kcal (200 kJ)
Calories from fat 2.19 Kcal
% Daily Value*
Total Fat 0.24g 1%
Cholesterol 1.05mg 1%
Sodium 3.76mg 0%
Potassium 183.44mg 10%
Total Carbs 11.38g 10%
Sugars 9.54g 96%
Dietary Fiber 1.8g 18%
Protein 1.14g 6%
Vitamin C 6.4mg 27%
Calcium 15.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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