Sirloin Stroganoff Recipe

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Sirloin Stroganoff
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  1. In a small bowl, combine seasoning mix and water; set aside. In a large skillet, saute beef in oil until no longer pink; drain. Add the mushrooms and seasoning mixture. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Stir in the sour cream and peas; heat through (do not boil). Serve over noodles. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296.92 Kcal (1243 kJ)
Calories from fat 139.53 Kcal
% Daily Value*
Total Fat 15.5g 24%
Cholesterol 103.09mg 34%
Sodium 109.78mg 5%
Potassium 470.15mg 10%
Total Carbs 4.02g 1%
Sugars 1.29g 5%
Dietary Fiber 1.25g 5%
Protein 34.44g 69%
Vitamin C 4.3mg 7%
Iron 2.9mg 16%
Calcium 36.9mg 4%
Amount Per 100 g
Calories 163.92 Kcal (686 kJ)
Calories from fat 77.03 Kcal
% Daily Value*
Total Fat 8.56g 24%
Cholesterol 56.91mg 34%
Sodium 60.6mg 5%
Potassium 259.56mg 10%
Total Carbs 2.22g 1%
Sugars 0.71g 5%
Dietary Fiber 0.69g 5%
Protein 19.01g 69%
Vitamin C 2.4mg 7%
Iron 1.6mg 16%
Calcium 20.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
  • 7

Good Points

  • saturated fat free,
  • low sodium

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