Directions:
- In a small bowl, combine seasoning mix and water; set aside. In a large skillet, saute beef in oil until no longer pink; drain. Add the mushrooms and seasoning mixture. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Stir in the sour cream and peas; heat through (do not boil). Serve over noodles. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.92 Kcal (1243 kJ) | ||
| Calories from fat | 139.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.5g | 24% | |
|---|---|---|---|
| Cholesterol | 103.09mg | 34% | |
| Sodium | 109.78mg | 5% | |
| Potassium | 470.15mg | 10% | |
| Total Carbs | 4.02g | 1% | |
| Sugars | 1.29g | 5% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 34.44g | 69% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 2.9mg | 16% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 163.92 Kcal (686 kJ) | ||
| Calories from fat | 77.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.56g | 24% | |
|---|---|---|---|
| Cholesterol | 56.91mg | 34% | |
| Sodium | 60.6mg | 5% | |
| Potassium | 259.56mg | 10% | |
| Total Carbs | 2.22g | 1% | |
| Sugars | 0.71g | 5% | |
| Dietary Fiber | 0.69g | 5% | |
| Protein | 19.01g | 69% | |
| Vitamin C | 2.4mg | 7% | |
| Iron | 1.6mg | 16% | |
| Calcium | 20.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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