Simple Scotch Shortbread Recipe

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Simple Scotch Shortbread
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Ingredients
4
Count
Nutrition
5604
Calories
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Ingredients:

  • 2 cups butter
  • 1 cup sugar
  • 2 tbsp sugar (optional)

Directions:

  1. Preheat oven to 375°. Beat butter at medium speed with an electric mixer until creamy. Gradually add 1 cup sugar, beating until mixture is smooth; add flour, beating until dough forms a ball.
  2. Press dough into a 14- x 10-inch jelly-roll pan with floured hands.
  3. Bake at 375° for 30 to 35 minutes or until golden brown. Cut immediately into 35 (2-inch) bars. Sprinkle with 2 Tbsp. sugar, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5604.22 Kcal (23464 kJ)
Calories from fat 3354.66 Kcal
% Daily Value*
Total Fat 372.74g 573%
Cholesterol 976.1mg 325%
Sodium 62.66mg 3%
Potassium 646.68mg 14%
Total Carbs 516g 172%
Sugars 133.28g 533%
Dietary Fiber 15g 60%
Protein 54.54g 109%
Vitamin A 4.5mg 151%
Iron 5mg 28%
Calcium 185.3mg 19%
Amount Per 100 g
Calories 514.15 Kcal (2153 kJ)
Calories from fat 307.77 Kcal
% Daily Value*
Total Fat 34.2g 573%
Cholesterol 89.55mg 325%
Sodium 5.75mg 3%
Potassium 59.33mg 14%
Total Carbs 47.34g 172%
Sugars 12.23g 533%
Dietary Fiber 1.38g 60%
Protein 5g 109%
Vitamin A 0.4mg 151%
Iron 0.5mg 28%
Calcium 17mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 142.3
    Points
  • 156
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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