Directions:
- Bring broth or water to a boil in a medium saucepan.
- Add the salt, oil, and cranberries to the boiling water. Stir in the couscous, cover, and cook for 1 minute. Remove from heat and let rest 5 minutes, covered.
- Fluff the couscous with a fork and serve. Goes well with minted lamb.
- Makes 4 side dish servings.
- Julesong note: I think some chopped nuts such as pecans or pine nuts could be a good addition, as well as spices such as cinnamon and/or nutmeg.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.47 Kcal (483 kJ) | ||
| Calories from fat | 35.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.92g | 6% | |
|---|---|---|---|
| Sodium | 603.77mg | 25% | |
| Potassium | 132.67mg | 3% | |
| Total Carbs | 17.88g | 6% | |
| Sugars | 9.85g | 39% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 2.27g | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 71.42 Kcal (299 kJ) | ||
| Calories from fat | 21.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.43g | 6% | |
|---|---|---|---|
| Sodium | 373.42mg | 25% | |
| Potassium | 82.05mg | 3% | |
| Total Carbs | 11.06g | 6% | |
| Sugars | 6.09g | 39% | |
| Dietary Fiber | 0.78g | 5% | |
| Protein | 1.4g | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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