Directions:
- Pour water to depth of 1 inch into bottom of a double boiler over medium-high heat, and bring to a boil. Reduce heat to medium-low, and simmer; place chocolate and salt in top of double boiler over simmering water. Cook, stirring constantly, 2 to 3 minutes or until melted. Add sweetened condensed milk; cook, stirring constantly, 1 to 2 minutes or until blended and smooth. Remove from heat; add butter and vanilla, and stir 4 to 5 minutes or until smooth. Let cool to room temperature (about 45 minutes). Transfer to a bowl. Gradually add cream to chocolate mixture, and beat with an electric mixer at high speed 2 to 3 minutes or until smooth and the consistency of a thick buttercream frosting. Use immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.66 Kcal (1179 kJ) | ||
| Calories from fat | 213.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.71g | 36% | |
|---|---|---|---|
| Cholesterol | 55.9mg | 19% | |
| Sodium | 317.27mg | 13% | |
| Potassium | 70.42mg | 1% | |
| Total Carbs | 15.18g | 5% | |
| Sugars | 14.31g | 57% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 2.28g | 5% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 68mg | 7% | |
| Amount Per 100 g | |||
| Calories | 466.32 Kcal (1952 kJ) | ||
| Calories from fat | 353.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.26g | 36% | |
|---|---|---|---|
| Cholesterol | 92.55mg | 19% | |
| Sodium | 525.29mg | 13% | |
| Potassium | 116.58mg | 1% | |
| Total Carbs | 25.13g | 5% | |
| Sugars | 23.69g | 57% | |
| Dietary Fiber | 2.35g | 6% | |
| Protein | 3.78g | 5% | |
| Vitamin C | 1mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.9mg | 3% | |
| Calcium | 112.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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