Silken tofu Chocolate pudding Recipe

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Silken tofu Chocolate pudding
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Ingredients:

Directions:

  1. In a small pot, combine sugar with 3/4 cup water; bring to a boil and cook until sugar is dissolved, stirring occasionally. Cool slightly.
  2. Put all ingredients except for chocolate shavings in a blender and pure until completely smooth, stopping machine to scrape down its sides if necessary. Divide among 4 to 6 ramekins and chill for at least 30 minutes. If you like, garnish with chocolate shavings before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 595.29 Kcal (2492 kJ)
Calories from fat 44.57 Kcal
% Daily Value*
Total Fat 4.95g 8%
Sodium 416.08mg 17%
Potassium 742.59mg 16%
Total Carbs 104.47g 35%
Sugars 89.26g 357%
Dietary Fiber 9.82g 39%
Protein 39.06g 78%
Vitamin C 190.7mg 318%
Iron 5.3mg 29%
Calcium 1878.8mg 188%
Amount Per 100 g
Calories 76.14 Kcal (319 kJ)
Calories from fat 5.7 Kcal
% Daily Value*
Total Fat 0.63g 8%
Sodium 53.22mg 17%
Potassium 94.98mg 16%
Total Carbs 13.36g 35%
Sugars 11.42g 357%
Dietary Fiber 1.26g 39%
Protein 5g 78%
Vitamin C 24.4mg 318%
Iron 0.7mg 29%
Calcium 240.3mg 188%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 15
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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