Directions:
- Heat 2 ounces of butter in a large sauté pan.
- Add mushrooms and green and red bell peppers and sauté, until clear.
- Then add green onions, shrimp, and Creole seasoning and sauté until shrimp start to turn pink.
- Add white wine and reduce liquid by half.
- When liquid is reduced, swirl in the butter, about 3 ounces at a time, over low heat.
- When all butter is incorporated, removed from heat and serve over white rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1044.55 Kcal (4373 kJ) | ||
| Calories from fat | 809.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.94g | 138% | |
|---|---|---|---|
| Cholesterol | 250.18mg | 83% | |
| Sodium | 1740.56mg | 73% | |
| Potassium | 262.71mg | 6% | |
| Total Carbs | 45.67g | 15% | |
| Sugars | 2.12g | 8% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 13.43g | 27% | |
| Vitamin C | 32.7mg | 54% | |
| Vitamin A | 1.5mg | 51% | |
| Iron | 15.2mg | 84% | |
| Calcium | 69.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 327.47 Kcal (1371 kJ) | ||
| Calories from fat | 253.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.2g | 138% | |
|---|---|---|---|
| Cholesterol | 78.43mg | 83% | |
| Sodium | 545.67mg | 73% | |
| Potassium | 82.36mg | 6% | |
| Total Carbs | 14.32g | 15% | |
| Sugars | 0.67g | 8% | |
| Dietary Fiber | 0.69g | 9% | |
| Protein | 4.21g | 27% | |
| Vitamin C | 10.2mg | 54% | |
| Vitamin A | 0.5mg | 51% | |
| Iron | 4.8mg | 84% | |
| Calcium | 21.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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