Shrimp or Crab Dip Appetizer Recipe

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Shrimp or Crab Dip Appetizer
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Ingredients:

Directions:

  1. Slightly soften butter in pot, being careful not to completely melt it.
  2. Place slightly softened cream cheese into pot and mix real well.
  3. Drain either the shrimp or crabmeat and mash real good into the softened mix.
  4. Add 6 drops of Worcestershire sauce.
  5. Continue to mix and whip real well on a very low flame.
  6. Place into dip or serving bowl and serve with crackers, small slices of party rye bread, chips, etc.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.09 Kcal (164 kJ)
Calories from fat 33.65 Kcal
% Daily Value*
Total Fat 3.74g 6%
Cholesterol 11.25mg 4%
Sodium 43.22mg 2%
Potassium 3.01mg 0%
Total Carbs 0.89g 0%
Dietary Fiber 0.03g 0%
Protein 0.46g 1%
Calcium 3.5mg 0%
Amount Per 100 g
Calories 461.29 Kcal (1931 kJ)
Calories from fat 397.07 Kcal
% Daily Value*
Total Fat 44.12g 6%
Cholesterol 132.75mg 4%
Sodium 509.93mg 2%
Potassium 35.47mg 0%
Total Carbs 10.55g 0%
Dietary Fiber 0.33g 0%
Protein 5.37g 1%
Vitamin A 0.3mg 1%
Iron 0.3mg 0%
Calcium 41.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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