Shrimp or Crab Dip Appetizer |
|
 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 10 |
|
I have been making this dip for more than 35 years. It is EXTREMELY EASY and absolutely DELICIOUS! Your guests will not be able to leave the spot where you place this dip. If you have any questions, you may e-mail me: AlanLeonetti Ingredients:
2 tablespoons butter |
1 (8 ounce) package philadelphia original cream cheese |
1 (10 ounce) can deveined baby shrimp or 1 (10 ounce) can crabmeat |
6 drops worcestershire sauce |
Directions:
1. Slightly soften butter in pot, being careful not to completely melt it.
2. Place slightly softened cream cheese into pot and mix real well.
3. Drain either the shrimp or crabmeat and mash real good into the softened mix.
4. Add 6 drops of Worcestershire sauce.
5. Continue to mix and whip real well on a very low flame.
6. Place into dip or serving bowl and serve with crackers, small slices of party rye bread, chips, etc.
|
|