Shrimp mold ala molly Recipe

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shrimp mold ala molly
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Ingredients
9
Count
Nutrition
107
Calories
Total time
240
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Sprinkle gelatin over water to soften.
  2. Stir over hot water until dissolved.
  3. Beat gelatin into cream cheese until smooth.
  4. Stir in next five ingredients and parsley.
  5. Pour into 3 cup ring mold.
  6. Refrigerate at least 4 hours.
  7. Remove from mold onto platter.
  8. Surround with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.57 Kcal (446 kJ)
Calories from fat 44.04 Kcal
% Daily Value*
Total Fat 4.89g 8%
Cholesterol 15.88mg 5%
Sodium 136.42mg 6%
Potassium 50.07mg 1%
Total Carbs 4.74g 2%
Sugars 0.69g 3%
Dietary Fiber 0.24g 1%
Protein 1.91g 4%
Vitamin C 3.7mg 6%
Iron 0.2mg 1%
Calcium 20.6mg 2%
Amount Per 100 g
Calories 284.4 Kcal (1191 kJ)
Calories from fat 117.53 Kcal
% Daily Value*
Total Fat 13.06g 8%
Cholesterol 42.37mg 5%
Sodium 364.08mg 6%
Potassium 133.62mg 1%
Total Carbs 12.66g 2%
Sugars 1.85g 3%
Dietary Fiber 0.63g 1%
Protein 5.1g 4%
Vitamin C 9.9mg 6%
Iron 0.7mg 1%
Calcium 55mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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