Directions:
- Sauté onion, green bell pepper, and celery in hot olive oil in a large nonstick skillet 5 to 7 minutes. Stir in Basic Tomato Sauce, water, and Creole seasoning. Bring to a boil; reduce heat, and simmer 20 minutes. Stir in shrimp. Cover and simmer 5 to 6 minutes or just until shrimp turn pink. Serve over hot cooked rice.
- Note: Nutritional analysis includes 1 cup cooked rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1534.9 Kcal (6426 kJ) | ||
| Calories from fat | 856.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.17g | 146% | |
|---|---|---|---|
| Cholesterol | 263.03mg | 88% | |
| Sodium | 5231.44mg | 218% | |
| Potassium | 709.47mg | 15% | |
| Total Carbs | 139.53g | 47% | |
| Sugars | 7.36g | 29% | |
| Dietary Fiber | 8.13g | 33% | |
| Protein | 37.49g | 75% | |
| Vitamin C | 101.1mg | 168% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 44.8mg | 249% | |
| Calcium | 178.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 201.81 Kcal (845 kJ) | ||
| Calories from fat | 112.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.51g | 146% | |
|---|---|---|---|
| Cholesterol | 34.58mg | 88% | |
| Sodium | 687.85mg | 218% | |
| Potassium | 93.28mg | 15% | |
| Total Carbs | 18.35g | 47% | |
| Sugars | 0.97g | 29% | |
| Dietary Fiber | 1.07g | 33% | |
| Protein | 4.93g | 75% | |
| Vitamin C | 13.3mg | 168% | |
| Vitamin A | 0.3mg | 79% | |
| Iron | 5.9mg | 249% | |
| Calcium | 23.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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