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Prep Time: 60 Minutes Cook Time: 5 Minutes |
Ready In: 65 Minutes Servings: 4 |
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This is a very simple shrimp and pasta dish that I love. I recommend using fresh basil because the flavor is better. Ingredients:
1 lb unpeeled medium shrimp |
1 (9 ounce) package fresh tortellini, with cheese filling uncooked |
1/3 cup butter or 1/3 cup margarine |
1 shallot, minced |
2 tablespoons chopped fresh basil or 2 teaspoons dried basil |
1/2 cup grated parmesan cheese |
Directions:
1. Peel/devein shrimp and set aside.
2. Cook the tortellini by following the package directions; drain and set aside.
3. In a big skillet over medium-high heat, melt the butter.
4. Add in the shrimp, shallot, and basil.
5. Saute/stir for about 5 minutes.
6. Add tortellini and parmesan cheese; toss; season with salt and pepper if desired, then serve.
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