Directions:
- Grill steaks to medium rare, or how you prefer your steak.
- Heat cream in a sauce pan and lightly boil, until it is half its original volume, being careful not to scorch.
- Stir in Parmesan cheese, basil, salt, and pepper.
- Saute shrimp
- Top steak with shrimp and cheese sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1310.64 Kcal (5487 kJ) | ||
| Calories from fat | 857.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.32g | 147% | |
|---|---|---|---|
| Cholesterol | 396.98mg | 132% | |
| Sodium | 2806.65mg | 117% | |
| Potassium | 793.61mg | 17% | |
| Total Carbs | 52.54g | 18% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 66.77g | 134% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 6.8mg | 38% | |
| Calcium | 433mg | 43% | |
| Amount Per 100 g | |||
| Calories | 286.51 Kcal (1200 kJ) | ||
| Calories from fat | 187.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.84g | 147% | |
|---|---|---|---|
| Cholesterol | 86.78mg | 132% | |
| Sodium | 613.54mg | 117% | |
| Potassium | 173.49mg | 17% | |
| Total Carbs | 11.48g | 18% | |
| Sugars | 0.06g | 1% | |
| Dietary Fiber | 0.43g | 8% | |
| Protein | 14.6g | 134% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 1.5mg | 38% | |
| Calcium | 94.7mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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