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Shrimp and Crab Ceviche on Fried Tortillas Recipe

Shrimp and Crab Ceviche on Fried Tortillas Recipe

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Shrimp and Crab Ceviche on Fried Tortillas

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Ingredients:

Serving

canola oil
18 (5 inch) tortillas
1 1/2 lbs medium cooked shrimp, peeled, deveined and chopped
3/4 lb lump crabmeat
1/4 cup fresh lemon juice
2 tbsp chopped cilantro
1 large cucumber, peeled, seeded and chopped
2 large tomatoes, chopped
1 -2 jalapeno chile, stemmed, seeded and finely chopped
1 small red onion, finely chopped
salt
2 avocados, peeled, seeded and cut into slices
2 limes, cut into wedges

Directions:

Pour oil into a heavy medium pot to a depth of 1” and heat over medium-high heat until temperature registers 350 on a deep-fry thermometer.
Working in batches, fry tortillas until light golden brown, turning once, about 30 seconds.
Transfer tostadas to a paper towel-lined plate to let drain and cool.
Put shrimp, crab, lemon juice, cilantro, cucumbers, tomatoes, jalapenos, onions, and salt to taste into a large bowl and stir to combine.
Spoon Ceviche evenly onto tostadas, garnish each with a slice of avocado and serve with lime wedges on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	247.78 Kcal (1037 kJ)
Calories from fat	123.31 Kcal
		% Daily Value*
Total Fat	13.7g	21%
Cholesterol	2.59mg	1%
Sodium	39.14mg	2%
Potassium	611.41mg	13%
Total Carbs	19.65g	7%
Sugars	4.41g	18%
Dietary Fiber	7.15g	29%
Protein	15.05g	30%
Vitamin C	32.1mg	53%
Iron	1mg	5%
Calcium	40.7mg	4%

Amount Per 100 g
Calories	85.99 Kcal (360 kJ)
Calories from fat	42.8 Kcal
		% Daily Value*
Total Fat	4.76g	21%
Cholesterol	0.9mg	1%
Sodium	13.58mg	2%
Potassium	212.19mg	13%
Total Carbs	6.82g	7%
Sugars	1.53g	18%
Dietary Fiber	2.48g	29%
Protein	5.22g	30%
Vitamin C	11.1mg	53%
Iron	0.3mg	5%
Calcium	14.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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