Shortcut Fudge Recipe

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Shortcut Fudge
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Ingredients
5
Count
Nutrition
140
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a heavy saucepan, combine dry pudding mix, sugar, milk and butter. Bring to a boil; boil and stir until a candy thermometer reads 224°, about 3 minutes. Remove from the heat and beat rapidly for 1 minute. Add pecans; continue beating until mixture thickens slightly. Drop by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm, about 45 minutes. Yield: 3/4 pound (about 1-1/2 dozen).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140 Kcal (586 kJ)
Calories from fat 98.62 Kcal
% Daily Value*
Total Fat 10.96g 17%
Cholesterol 3.73mg 1%
Sodium 13.33mg 1%
Potassium 80.56mg 2%
Total Carbs 10.61g 4%
Sugars 7.74g 31%
Dietary Fiber 1.26g 5%
Protein 1.86g 4%
Vitamin C 0.3mg 0%
Iron 0.4mg 2%
Calcium 28.8mg 3%
Amount Per 100 g
Calories 479.85 Kcal (2009 kJ)
Calories from fat 338.02 Kcal
% Daily Value*
Total Fat 37.56g 17%
Cholesterol 12.77mg 1%
Sodium 45.69mg 1%
Potassium 276.12mg 2%
Total Carbs 36.36g 4%
Sugars 26.52g 31%
Dietary Fiber 4.32g 5%
Protein 6.37g 4%
Vitamin C 0.9mg 0%
Iron 1.5mg 2%
Calcium 98.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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