Short Cut Fruit Sopapillas Recipe

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Short Cut Fruit Sopapillas
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Ingredients
4
Count
Nutrition
2
Calories
Total time
20
Minutes
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Ingredients:

  • 12 burrito-size flour tortillas
  • confectioners' sugar , for dusting

Directions:

  1. Heat 1 inch canola oil in a large deep skillet to 350°F.
  2. For each sopapilla, place 1-2 tbls of the canned filling at one end of the tortilla.
  3. Tuck in sides and roll up as you would a burrito.
  4. Fry seam side down, 1-2 sopapillas at a time, until bottoms are golden, turn and cook the other side to golden brown.
  5. Drain on paper towels and dust with confectioner's sugar for a finished touch.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2.09 Kcal (9 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.6mg 0%
Potassium 0.48mg 0%
Total Carbs 0.48g 0%
Sugars 0.24g 1%
Vitamin C 0.5mg 1%
Amount Per 100 g
Calories 44.3 Kcal (185 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 12.66mg 0%
Potassium 10.13mg 0%
Total Carbs 10.13g 0%
Sugars 5.06g 1%
Vitamin C 11.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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