Shivering Cheesecake Bites Recipe

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Shivering Cheesecake Bites
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Ingredients:

Directions:

  1. Beat Cool Whip, cream cheese, Splenda and extract together with a whisk until smooth.
  2. Evenly distribute mixture into 10 sections of an ice cube tray.
  3. Top each with equal amounts of chocolate syrup, and tap tray to settle mixture.
  4. Freeze solid, about 3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.11 Kcal (151 kJ)
Calories from fat 0.81 Kcal
% Daily Value*
Total Fat 0.09g 0%
Cholesterol 1.08mg 0%
Sodium 93.31mg 4%
Potassium 25.02mg 1%
Total Carbs 5.59g 2%
Sugars 2.85g 11%
Dietary Fiber 0.15g 1%
Protein 1.59g 3%
Iron 0.2mg 1%
Calcium 31.6mg 3%
Amount Per 100 g
Calories 72.91 Kcal (305 kJ)
Calories from fat 1.64 Kcal
% Daily Value*
Total Fat 0.18g 0%
Cholesterol 2.18mg 0%
Sodium 188.39mg 4%
Potassium 50.51mg 1%
Total Carbs 11.28g 2%
Sugars 5.75g 11%
Dietary Fiber 0.3g 1%
Protein 3.21g 3%
Iron 0.3mg 1%
Calcium 63.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low cholesterol

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