Directions:
- Preheat oven to 350.
- Cream butter and sugar till light and fluffy.
- Beat in egg yolks, one at a time.
- Mix in 1/2 cup of walnuts, rind, and anise extract.
- Add flour and sherry alternately, beginning and ending with flour.
- Spread the remaining walnuts on a plate.
- Drop 1-inch balls of dough into the nuts, roll, and place on ungreased cookie sheets.
- Bake for 20-25 minutes, or until lightly browned.
- For holiday cookies, press a sliver of candied cherry into the center of each cookie before baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.53 Kcal (387 kJ) | ||
| Calories from fat | 63.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.09g | 11% | |
|---|---|---|---|
| Cholesterol | 19.23mg | 6% | |
| Sodium | 4.94mg | 0% | |
| Potassium | 42.22mg | 1% | |
| Total Carbs | 5.19g | 2% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 2.34g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 461.35 Kcal (1932 kJ) | ||
| Calories from fat | 318.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.37g | 11% | |
|---|---|---|---|
| Cholesterol | 95.87mg | 6% | |
| Sodium | 24.62mg | 0% | |
| Potassium | 210.51mg | 1% | |
| Total Carbs | 25.88g | 2% | |
| Sugars | 6.86g | 6% | |
| Dietary Fiber | 2.81g | 2% | |
| Protein | 11.69g | 5% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 1.5mg | 2% | |
| Calcium | 35.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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