Sheermal Recipe

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Ingredients:

Serving

2 cups flour , sifted
1/2 tsp salt
1/8 tsp saffron
1 3/4 cups milk
1 tsp sugar
1 cup melted clarified butter ( ghee)

Directions:

Sift flour with salt onto a large bowl.
In 1 1/2 tbsp of milk, dissolve the saffron and set it aside.
The remaining milk should be heated carefully in a pot and the sugar should be dissolved in it. Allow the warmed milk to cool.
After making a well in the flour, pour in the now cooler milk and mix together until a soft dough is formed.
Cover the dough with a warm damp cloth and set aside for 10 minutes.
Add a little of the melted butter to the dough, kneading, until all of the butter is incorporated.
Divide the dough into 12 parts, cover with a warm damp cloth and set aside for 10 minutes.
Preheat your oven to 350°F.
Roll each part of the dough out with a rolling pin. They should be 6 inch circles.
Using a fork, prick all over the circles.
On a greased baking tray, bake for 4 minutes, then brush them with the milk and saffron mixture and bake for another 4 minutes.
Eat with melted butter brushed on while still hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	343.43 Kcal (1438 kJ)
Calories from fat	221.82 Kcal
		% Daily Value*
Total Fat	24.65g	38%
Cholesterol	51.19mg	17%
Sodium	668.32mg	28%
Potassium	105.78mg	2%
Total Carbs	26.84g	9%
Sugars	1.99g	8%
Dietary Fiber	2.76g	11%
Protein	4.23g	8%
Iron	1.6mg	9%
Calcium	117.4mg	12%

Amount Per 100 g
Calories	360.2 Kcal (1508 kJ)
Calories from fat	232.65 Kcal
		% Daily Value*
Total Fat	25.85g	38%
Cholesterol	53.69mg	17%
Sodium	700.95mg	28%
Potassium	110.94mg	2%
Total Carbs	28.15g	9%
Sugars	2.09g	8%
Dietary Fiber	2.9g	11%
Protein	4.43g	8%
Iron	1.7mg	9%
Calcium	123.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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