Shake and Toss Dressing Recipe

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Shake and Toss Dressing
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Ingredients:

Directions:

  1. Smash the garlic clove, sprinkle with the salt, and, with the flat side of a large knife, mash and smear the mixture to a coarse paste. Shake the garlic paste, oil, shallot, bell pepper, carrot, vinegar, parsley, water, and pepper in a cruet. Serve.
  2. Copyright 2005 Television Food Network, G.P. All rights reserved.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.13 Kcal (1110 kJ)
Calories from fat 234.55 Kcal
% Daily Value*
Total Fat 26.06g 40%
Sodium 904.4mg 38%
Potassium 188.82mg 4%
Total Carbs 7.47g 2%
Sugars 3.66g 15%
Dietary Fiber 1.65g 7%
Protein 1.04g 2%
Vitamin C 26.6mg 44%
Vitamin A 0.7mg 23%
Iron 8.8mg 49%
Calcium 23.5mg 2%
Amount Per 100 g
Calories 212.6 Kcal (890 kJ)
Calories from fat 188.08 Kcal
% Daily Value*
Total Fat 20.9g 40%
Sodium 725.21mg 38%
Potassium 151.41mg 4%
Total Carbs 5.99g 2%
Sugars 2.93g 15%
Dietary Fiber 1.33g 7%
Protein 0.83g 2%
Vitamin C 21.4mg 44%
Vitamin A 0.6mg 23%
Iron 7mg 49%
Calcium 18.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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