Sfinj -- Moroccan Doughnuts Recipe

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Ingredients:

Serving

1 kg sieved flour
1 tsp salt
30 g baker's yeast

Directions:

Dissolve yeast in a glass of lukewarm water.
Mix all the ingredients with a glass of lukewarm water and knead thoroughly to give a light, soft, elastic dough.
Add a little more water if necessary.
Cover with a clean cloth and leave to rise for 3 or 4 hours.
Take a little ball of dough in oiled hands.
Make a hole in the center and pull it out to form a little crown.
Drop the rings one by one into hot oil.
Serve these fritters hot and well risen, dusted with sugar or honey.
They are best when eaten immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	7.88 Kcal (33 kJ)
Calories from fat	1.35 Kcal
		% Daily Value*
Total Fat	0.15g	0%
Sodium	583.62mg	24%
Potassium	45.2mg	1%
Total Carbs	1.35g	0%
Dietary Fiber	0.6g	2%
Protein	0.6g	1%
Iron	0.2mg	1%
Calcium	1.8mg	0%

Amount Per 100 g
Calories	87.5 Kcal (366 kJ)
Calories from fat	15 Kcal
		% Daily Value*
Total Fat	1.67g	0%
Sodium	6484.67mg	24%
Potassium	502.17mg	1%
Total Carbs	15g	0%
Dietary Fiber	6.67g	2%
Protein	6.67g	1%
Iron	2.5mg	1%
Calcium	19.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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