Grill or broil the shrimp until cooked. Set aside until they cool and then chop the shrimp into a medium-size dice.
Clean the baby octopus, and boil for about 40 minutes in salted water, strain and grill. Set aside until they cool, and then chop the octopus into a medium-size dice.
In a large glass bowl mix the onion, tomatoes, habanero, orange juice, lime juice, and salt. Add the shrimp and octopus and mix. Cover very tightly with plastic wrap and refrigerate for 2 hours.
Add the avocado and carefully mix so the avocado doesn't fall apart. Serve in medium-size martini glasses garnished with an orange wedge, lime wedge, cilantro and julienne strips of crispy tortillas.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	174.07 Kcal (729 kJ)
Calories from fat	73.37 Kcal
		% Daily Value*
Total Fat	8.15g	13%
Cholesterol	44.3mg	15%
Sodium	231.32mg	10%
Potassium	390.76mg	8%
Total Carbs	14.15g	5%
Sugars	6.98g	28%
Dietary Fiber	2.89g	12%
Protein	12.97g	26%
Vitamin C	45.5mg	76%
Iron	4.3mg	24%
Calcium	46.6mg	5%

Amount Per 100 g
Calories	74 Kcal (310 kJ)
Calories from fat	31.19 Kcal
		% Daily Value*
Total Fat	3.47g	13%
Cholesterol	18.83mg	15%
Sodium	98.34mg	10%
Potassium	166.13mg	8%
Total Carbs	6.02g	5%
Sugars	2.97g	28%
Dietary Fiber	1.23g	12%
Protein	5.51g	26%
Vitamin C	19.3mg	76%
Iron	1.8mg	24%
Calcium	19.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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