Seven Layers of Heaven Bars Recipe

Posted by
Rate It!
Seven Layers of Heaven Bars
Add your photo!
Ingredients
24
Count
Nutrition
1497
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 325 degrees.
  2. Spread hazelnuts on an ungreased cookie sheet and bake for 6 minutes, stirring often.
  3. Remove from tray and place in a clean towel.
  4. Rub to remove skins.
  5. Coarsely chop nuts and set aside.
  6. Turn oven up to 350 degrees.
  7. In a medium bowl combine the 3/4 cup unsalted butter, 2 cups flour, 1/2 cup brown sugar and salt.
  8. Mix until small clumps form.
  9. Sprinkle mixture into a 9 x 13 inch pan and pat evenly over bottom and 1/2 way up sides of pan.
  10. Bake for 15 to 20 minutes and golden brown.
  11. Remove and set aside.
  12. In a double boiler over simmering water melt the chocolate and butter together, stirring occasionally.
  13. Stir in condensed milk and salt and whisk to smooth.
  14. Spread over baked shortbread crust.
  15. In a large bowl cream together the 1/2 cup butter and the 1 cup brown sugar until fluffy.
  16. Add the egg and vanilla extract-cream again.
  17. Ad 1/2 cup plul 1 T.
  18. Flour, baking powder, salt, cinnamon, oatmeal, whole wheat and toasted hazelnuts and mix gently.
  19. Add the lemon zest and mix again.
  20. Set aside.
  21. To finish assembling: Sprinkle coconut evenly over the chocolate covered crust.
  22. Drizzle the caramel over coconut.
  23. Stir the jam well and spread over the caramel.
  24. Heat the marshmallow cream in a microwave to make it just spreadable and layer this over the jam.
  25. Using your fingers crumble spoon sized pieces of the hazelnut-oat mixture on top of marshmallow cream.
  26. Do not totally cover cream.
  27. You want the other layers to bubble through.
  28. Leftover mixture can be baked as drop cookies or frozen for later use.
  29. Bake bars for 15 minutes, turning the pan once after 7 minutes for even baking.
  30. Cool completely and use a hot knife to cut into bars.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1496.88 Kcal (6267 kJ)
Calories from fat 790.2 Kcal
% Daily Value*
Total Fat 87.8g 135%
Cholesterol 162.64mg 54%
Sodium 1620.16mg 68%
Potassium 634.13mg 13%
Total Carbs 174.07g 58%
Sugars 89.79g 359%
Dietary Fiber 11.91g 48%
Protein 15.43g 31%
Vitamin C 1.1mg 2%
Vitamin A 0.5mg 17%
Iron 7.8mg 43%
Calcium 302.5mg 30%
Amount Per 100 g
Calories 446.22 Kcal (1868 kJ)
Calories from fat 235.56 Kcal
% Daily Value*
Total Fat 26.17g 135%
Cholesterol 48.48mg 54%
Sodium 482.96mg 68%
Potassium 189.03mg 13%
Total Carbs 51.89g 58%
Sugars 26.77g 359%
Dietary Fiber 3.55g 48%
Protein 4.6g 31%
Vitamin C 0.3mg 2%
Vitamin A 0.1mg 17%
Iron 2.3mg 43%
Calcium 90.2mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 36.5
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top