Seven Layer Finger Jello Recipe

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Seven Layer Finger Jello
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Ingredients:

Directions:

  1. Spray or grease 9x13x2 glass pan.
  2. In a small bowl, dilute 1 envelope of clear gelatin in 1/4 cup of cold water.
  3. In a glass measuring cup, pour 1 cup of boiling water in a glass measuring cup and dissolve 1 package of colored gelatin.
  4. Pour colored gelatin and clear gelatin mixtures into glass pan. Stir carefully.
  5. Refrigerate for about 15 minutes to congeal. (Sticky to touch, but not firm).
  6. In a medium bowl, mix 2 cups of boiling water with condensed milk.
  7. In small bowl, dilute 2 envelopes of clear gelatin in 1/2 cup of cold water. Add to milk mixture and stir.
  8. When gelatin layer has thickened, GENTLY ladle or spoon 1/3 of the milk mixture (1 to 1 1/4 cup) over the colored gelatin (so not to melt a hole into the thickened gelatin).
  9. Refrigerate for about 15 minutes to congeal. (Sticky to touch, but not firm).
  10. Repeat for next four layers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.65 Kcal (149 kJ)
Calories from fat 1.91 Kcal
% Daily Value*
Total Fat 0.21g 0%
Cholesterol 0.8mg 0%
Sodium 126.38mg 5%
Potassium 8.76mg 0%
Total Carbs 3.41g 1%
Sugars 3.41g 14%
Protein 2.38g 5%
Vitamin C 0.1mg 0%
Calcium 21.5mg 2%
Amount Per 100 g
Calories 20.47 Kcal (86 kJ)
Calories from fat 1.1 Kcal
% Daily Value*
Total Fat 0.12g 0%
Cholesterol 0.46mg 0%
Sodium 72.58mg 5%
Potassium 5.03mg 0%
Total Carbs 1.96g 1%
Sugars 1.96g 14%
Protein 1.37g 5%
Calcium 12.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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