Sesame Seed Cookies Recipe

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Sesame Seed Cookies
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Ingredients:

Directions:

  1. Beat eggs well and mix in all the rest of the ingredients except milk and sesame seeds.
  2. Knead dough for a few minutes, until well blended.
  3. Break off pieces about the size of a walnut and roll into an oval shape.
  4. Dip each cookie into milk and then into toasted sesame seeds.
  5. Place on greased cookie sheet and bake for 20 minutes at 375 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.54 Kcal (668 kJ)
Calories from fat 80.36 Kcal
% Daily Value*
Total Fat 8.93g 14%
Cholesterol 9.11mg 3%
Sodium 328.49mg 14%
Potassium 61.43mg 1%
Total Carbs 18.03g 6%
Sugars 3.32g 13%
Dietary Fiber 1.62g 6%
Protein 2.18g 4%
Iron 1mg 6%
Calcium 57.5mg 6%
Amount Per 100 g
Calories 447.36 Kcal (1873 kJ)
Calories from fat 225.34 Kcal
% Daily Value*
Total Fat 25.04g 14%
Cholesterol 25.55mg 3%
Sodium 921.11mg 14%
Potassium 172.26mg 1%
Total Carbs 50.56g 6%
Sugars 9.3g 13%
Dietary Fiber 4.53g 6%
Protein 6.12g 4%
Iron 2.8mg 6%
Calcium 161.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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