Sesame Noodle Chicken Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is a wonderful, easy Asian meal. It calls for vermicelli, but I use corn spaghetti due to dietary needs. Really any kind of pasta works! This can be served hot or cold. Ingredients:
1 (16 ounce) package vermicelli |
6 tablespoons rice wine vinegar |
1/3 cup soy sauce |
1/4 cup olive oil |
2 tablespoons grated fresh ginger |
2 tablespoons asian chili-garlic sauce |
2 tablespoons dark sesame oil |
2 bunches green onions, sliced |
2 cups chopped cooked chicken |
1/2 cup chopped fresh cilantro |
1 red bell pepper, thinly sliced |
1 yellow bell pepper, thinly sliced |
Directions:
1. Cook pasta according to package directions, drain well.
2. Whisk together rice wine vinegar and next five ingredients in a large bowl. Add pasta, sliced green onions, and remaining ingredients, toss to combine. Serve with extra chili-garlic sauce to taste.
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