Directions:
- Heat over to 350 degrees (325 for glass dish), Remove wrappers from peppermint patties. Grease 13x9x2 inch baking pan. 2. Stir together butter, sugar, and vanilla in large bowl. Add eggs; beat until well blended. Stir in flour, cocoa, baking powder and salt; blend well. Reserve 2 cups batter. Spread remaining batter in prepared pan. Arrange peppermint patties about 1/2 inch apart in single layer over batter. Spread reserved 2 cups batter over patties. 3. Bake 50 to 55 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack; cut into squares. About 36 brownie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3769.97 Kcal (15784 kJ) | ||
| Calories from fat | 1944.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 216.04g | 332% | |
|---|---|---|---|
| Cholesterol | 760.85mg | 254% | |
| Sodium | 910.22mg | 38% | |
| Potassium | 422.15mg | 9% | |
| Total Carbs | 345.4g | 115% | |
| Sugars | 166.16g | 665% | |
| Dietary Fiber | 21.19g | 85% | |
| Protein | 140.14g | 280% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 2.4mg | 14% | |
| Calcium | 182.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 530.98 Kcal (2223 kJ) | ||
| Calories from fat | 273.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.43g | 332% | |
|---|---|---|---|
| Cholesterol | 107.16mg | 254% | |
| Sodium | 128.2mg | 38% | |
| Potassium | 59.46mg | 9% | |
| Total Carbs | 48.65g | 115% | |
| Sugars | 23.4g | 665% | |
| Dietary Fiber | 2.98g | 85% | |
| Protein | 19.74g | 280% | |
| Vitamin A | 0.3mg | 76% | |
| Iron | 0.3mg | 14% | |
| Calcium | 25.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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