Directions:
- In large bowl, stir the flour and sugar together. With an electric mixer, beat in eggs one at a time while adding 1/3 cup of milk with each egg. Mix until the batter is smooth and stretches like a ribbon.
- Coarsely chop the bananas and place them in a bowl. with fork, mash the bananas into a smooth puree. Stir the puree into the batter and let the mixture rest for at least 30 minutes in a warm place before frying.
- Pour the oil into a deep saucepan to a depth of 2 to 3 inches and heat to 365 degrees (really important) Drop 2 tablespoons banana batter into the hot oil, deep-frying 2 or 3 fritter at a time leaving enough space so they can spread.
- Fry until golden brown, turning once with slotted spoon. Drain on paper towels. Sprinkle with confectioners' sugar and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.47 Kcal (1689 kJ) | ||
| Calories from fat | 33.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.77g | 6% | |
|---|---|---|---|
| Cholesterol | 123.99mg | 41% | |
| Sodium | 75.09mg | 3% | |
| Potassium | 666.73mg | 14% | |
| Total Carbs | 81.55g | 27% | |
| Sugars | 30.75g | 123% | |
| Dietary Fiber | 5.39g | 22% | |
| Protein | 12.14g | 24% | |
| Vitamin C | 11.9mg | 20% | |
| Iron | 1.1mg | 6% | |
| Calcium | 107mg | 11% | |
| Amount Per 100 g | |||
| Calories | 141.13 Kcal (591 kJ) | ||
| Calories from fat | 11.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.32g | 6% | |
|---|---|---|---|
| Cholesterol | 43.37mg | 41% | |
| Sodium | 26.27mg | 3% | |
| Potassium | 233.22mg | 14% | |
| Total Carbs | 28.53g | 27% | |
| Sugars | 10.76g | 123% | |
| Dietary Fiber | 1.89g | 22% | |
| Protein | 4.25g | 24% | |
| Vitamin C | 4.2mg | 20% | |
| Iron | 0.4mg | 6% | |
| Calcium | 37.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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