Directions:
- Empty green beans into sauce pan, add chopped onion and bacon grease.
- Put lid on pan and bring to a boil.
- Turn heat low and simmer until onion is completely cooked.
- Crumble bacon and add to green beans. Salt and pepper to taste.
- Continue simmering on very low heat for another 5 minutes.
- Serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.76 Kcal (192 kJ) | ||
| Calories from fat | 30.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 5% | |
|---|---|---|---|
| Cholesterol | 4.29mg | 1% | |
| Sodium | 152.79mg | 6% | |
| Potassium | 105.56mg | 2% | |
| Total Carbs | 2.21g | 1% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 1.22g | 2% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 16.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 27.08 Kcal (113 kJ) | ||
| Calories from fat | 18.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.01g | 5% | |
|---|---|---|---|
| Cholesterol | 2.54mg | 1% | |
| Sodium | 90.42mg | 6% | |
| Potassium | 62.47mg | 2% | |
| Total Carbs | 1.31g | 1% | |
| Sugars | 0.4g | 3% | |
| Dietary Fiber | 0.79g | 5% | |
| Protein | 0.72g | 2% | |
| Vitamin C | 1mg | 3% | |
| Iron | 0.2mg | 2% | |
| Calcium | 9.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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