34 zwieback paximathia Recipes

active dry yeast, warm water (110o to 115o), milk, scalded, shortening, sugar, salt, king arthur unbleached all-purpose flour

active dry yeast, sugar, warm water (110o to 115o), king arthur unbleached all-purpose flour, divided, salt, butter, melted and cooled, scalded milk, cooked

crushed zwieback toasts, sugar, cinnamon, unsalted butter, melted, cream cheese, softened, eggs, separated, sugar, heavy cream, all-purpose flour, vanilla

grated almond, grated hazelnut, zwiebacks, carrots, flour, baking powder, eggs, sugar, powder sugar, vanilla, a pinch of salt, cinnamon, sherry

graham cracker crumbs (or zwieback, spongecake or vanilla cookie crumbs), sugar, unsalted butter, melted, cream cheese, room temperature, sugar, vanilla, eggs, room temperature, egg yolks, room temperature, dark rum, half-and-half, raisins

crushed zwieback toast, white sugar, ground nutmeg, butter, melted, cream cheese, softened, shredded colby cheese, white sugar, all-purpose flour, milk, vanilla extract, salt, eggs, vanilla yogurt

crushed zwieback toast, white sugar, butter, melted, cream cheese, softened, sugar, marshmallows, water, strawberry flavored jell-o, strawberries, partially frozen

ground walnuts, toasted, crushed zwieback toast, butter, melted, crumbled feta cheese, ricotta cheese, eggs, chopped sun-dried tomato (make sure they re plump and yummy), kalamata olive, pitted and finely chopped, garlic cloves, very finely minced, dried basil, crumbled, dried oregano, crumbled, pepper, salt, fresh oregano

sugar, water, orange zest, walnuts (about 12 oz), almonds (about 12 oz), ground graham cracker (16 zwieback rusks, broken coarsely), ground cinnamon, eggs, separated, vanilla extract, salt

all-purpose flour, active dry yeast or 2 (3/4 oz) fresh yeast cakes, tepid milk, sugar, egg yolks, butter, melted and cooled

eggs, sugar, divided, chopped walnuts, zwieback toast slices, finely crushed, baking powder, ground cinnamon, salt, vanilla extract, water, whipping cream , whipped (optional)