73 zuquinis bresaola rucola Recipes

fresh lemon juice, garlic, italian parsley, capers, extra-virgin olive oil, fresh arugula, parmesan

dried figs (preferably greek), cubes feta cheese, pastourma , prosciutto, or bresaola, fresh sage leaves, extra-virgin olive oil

salmon fillets, sesame seeds, ears corn, rucola (arugula) or watercress, sliced bell peppers (red and yellow peppers provide really nice color contrast), sliced red onion (cut this very thinly so that the rings are transparent), garlic, crushed, sesame oil, chopped cilantro, lime juice, thai fish sauce, chili pepper (or to taste depending on how hot the pepper is), ground black pepper

chicken breasts, cubed, salt, pepper, cornstarch, rosemary, ground, olive oil, lettuce or 100 g other green salad, rucola, celery, grated, apple, big grated, lemon juice, yoghurt, plain, mustard, balsamico vinegar , white garlic ground, turmeric powder (optional), coriander powder (optional), salt, tangerines, peeled, sunflower seeds

dry pasta, chicken, chopped, bresaola (sliced ), salami (sliced ), cashew nuts, chopped, olive oil, vinegar, onion salt, garlic salt, garlic seasoning

pizza dough , for two 9-inch pizzas (neapolitan-style or a neapolitan , is recommended), unbleached all-purpose flour or cornmeal or semolina flour, for dusting peel, full-fat mozzarella cheese or 3 oz smoked mozzarella cheese, shredded coarsely, tomatoes , cut into 1/4 inch thick slices (or 12 cherry , quartered), freshly grated parmigiano-reggiano cheese or 1/4 cup pecorino romano cheese or 1/4 cup asiago cheese, arugula leaves (to taste)

light ricotta cheese, parmesan cheese, freshly shredded, garlic cloves, minced, sweet light turkey sausage or 12 oz hot light turkey sausage, casings removed, pumpkin puree, dry white wine, chicken broth, marinara sauce, no-boil lasagna noodles, mozzarella cheese, shredded divided, water

garlic cloves, roasted with, olive oil, olive oil (that the garlic was roasted in), linguine or 8 oz bucatini pasta, yellow onion, thin sliced, sun-dried tomatoes, thin sliced, nicoise olive, thin sliced, flank steaks, thin sliced, rosemary, parsley, chopped, sea salt, cracked black pepper

dried chickpeas (2 1/3 cups), smoked ham hock, slab bacon, salt pork, thick) cross-cut veal shank (ossobuco; 1/2 lb), cured dried beef such as italian bresaola, ear , slice of pig s snout, or piece of pig s foot (optional), spanish chorizo links (cured spiced pork sausage), spanish smoked sweet paprika, water, fideos (dried coiled vermicelli noodles; needed only if serving broth as a first-course soup), savoy or green cabbage, cored and cut into 1-inch pieces, garlic cloves, finely chopped, spanish smoked sweet paprika, olive oil, eggs, salt, chopped fresh flat-leaf parsley, fine bread crumbs from a day-old country round or baguette (1/2 lb), olive oil

asparagus spears, approx, spaghettini, arugula, finely chopped, red chile, finely chopped, grated lemons , zest of, chopped garlic, fresh grated parmesan cheese, olive oil, lemon juice, salt & freshly ground black pepper

smoked salmon, rucola, leaves, leaves lettuce (young ), mandarin oranges, pink grapefruit, extra virgin olive oil, salt, black pepper

rib eye steak, 1 inch thick, salt, black pepper, dried oregano, arugula, extra virgin olive oil, red wine vinegar or 1 tbsp balsamic vinegar, shaved parmesan cheese or 1/4 cup pecorino romano cheese

pine nuts, ham, raw smoked and diced, chicken livers, olive oil, garlic clove, aceto balsamico, dried thyme, rucola, tomatoes, eggs, hard boiled and sliced, black olives, sliced, avocado, sliced

walnuts, pears, golden syrup, olive oil, white wine vinegar, dijon mustard, salt, black pepper, rucola, soft fresh goat cheese

dried figs (preferably greek), feta cheese (1/2 inch cubes ), prosciutto (or pastourma, or bresaola), fresh sage leaves, toothpicks, extra virgin olive oil

garlic, anchovy fillets, capers, baby arugula, grated parmigiano-reggiano, lemons, juiced, extra-virgin olive oil, salt, pepper

italian parsley leaves, chopped, extra-virgin olive oil, garlic, grated, grated zest of 1 lemon, fresh lemon juice , more if needed, salt and freshly ground black pepper, eggs, mizuna or rucola, meyer lemon, sliced paper thin, bufala mozzarella, sliced, salt-packed anchovies , rinsed well and backbone removed

whole bartlett pears, sliced and marinated in lemon and sugar, arugula, cleaned and dry, shaved parmesan, extra-virgin olive oil, lemon juice, sugar, water, butter, toasted walnuts, honey