162 zuppa pesce avolo Recipes
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unsalted butter, softened, garlic clove, peeled and minced and9 Moreunsalted butter, softened, garlic clove, peeled and minced, lemon zest, lemon juice, halibut steaks (about 1 lb. each-3/4 inch thick ), salt and pepper, to taste, raw shrimp, peeled and deveined (30-40 per lb size), steamer clams, in shell, whipping cream, fresh italian parsley, chopped, flour1 hour 10 min, 11 ingredients
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thick, fresh rosemary branches (about 12 inches long) and7 Morethick, fresh rosemary branches (about 12 inches long), extra-virgin olive oil, fresh lemon juice, salt, freshly ground black pepper, thick) swordfish steaks (about 1 1/2 lb), cut into 1-inch cubes, red bell pepper, cut into 12 squares, red onion, cut into wedges8 ingredients
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olive oil, italian sausage, chopped onion and9 Moreolive oil, italian sausage, chopped onion, garlic, peeled and chopped, crushed red pepper flakes, water, chicken broth, russet potatoes, chopped, salt, freshly ground black pepper, kale or spinach, washed, stemmed and chopped, whipping cream12 ingredients
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water, chicken bouillon cubes (not granules ), salt and8 Morewater, chicken bouillon cubes (not granules ), salt, crushed red pepper flakes, garlic paste, russet potato, peeled and sliced (or cubed . about 3 large), ground italian sausage, white onion, diced, fresh kale , torn in small pieces (or 16 oz. bag of prewashed and cut kale. discard stems), heavy cream, oscar meyer bacon bits30 min, 11 ingredients
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Sicilian Zuppa di Pesceextra virgin olive oil, garlic, crushed tomatoes and10 Moreextra virgin olive oil, garlic, crushed tomatoes, red pepper flakes, artichoke hearts drained, dried basil, salt and pepper to taste, linguine, mussels, clams, shrimp peeled and deveined, dry sea scallops, squid bodies cut into small rings13 ingredients
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Fish Cooked in Parchment (Pesce Al Cartoccio)sea bass (about 31/2 lb) or 1 red snapper (about 31/2 lb) and4 Moresea bass (about 31/2 lb) or 1 red snapper (about 31/2 lb), salt & freshly ground black pepper, rosemary, garlic cloves, peeled, lemon wedge40 min, 5 ingredients
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Festa Di Pesce in Memoria Di Ginolump crabmeat (or fresh ), mussels, fresh ahi tuna and28 Morelump crabmeat (or fresh ), mussels, fresh ahi tuna, prawns, peeled and deveined, 12-14 count, scallops, diced onion, purple, minced garlic cloves, pinot grigio wine, pecorino romano cheese, grated, heavy whipping cream, butter, garlic, chopped, kosher salt, pinot grigio wine, parmesan cheese, shredded, black truffles, shaved, truffle oil , truffles oil, black, frozen green pea, lemon pepper, lemon juice, sugar, crusty italian bread , with olive oil and black pepper for dipping, roasted red and yellow peppers, diced, olive oil, pignoli nut, capers, leaves fresh basil, chopped, scallion top, chopped, oregano, chopped, farfalle pasta or 1 lb orecchiette, reserve 1cup pasta water, flour1 hour , 31 ingredients
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Zeppole Con Pescedry yeast, warm water, flour, salt, eggs, beaten and2 Moredry yeast, warm water, flour, salt, eggs, beaten, olive oil, anchovies (lightly boiled smelts or cod baccala may be substituted)3 hour 10 min, 7 ingredients
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Involtini Di Pesce Spada - Swordfish Rollsswordfish fillets, very thinly sliced and trimmed (trimmi... and15 Moreswordfish fillets, very thinly sliced and trimmed (trimmings reserved), onion, chopped, garlic cloves, chopped, olive oil, chopped fresh parsley, chopped fresh basil, capers, provolone cheese , piccante. diced, breadcrumbs, homemade preferred, eggs, salt and pepper, fresh lemon juice, garlic cloves, olive oil, oregano, crushed tomatoes1 hour 5 min, 16 ingredients
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Carpaccio di Pescefish fillets, such as trout or sea bass, lemons, juiced and6 Morefish fillets, such as trout or sea bass, lemons, juiced, olive oil , or to taste, capers, minced, whole red peppercorns, lightly crushed, salt , to taste, minced fresh parsley leaves , to taste, grilled bread as an accompaniment8 ingredients
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Gran Fritto di Pesce (Mixed Fry of Fish) (Mario Batali)fresh calamari, cleaned and drained and11 Morefresh calamari, cleaned and drained, lemons, cut into 1/8-inch thick slices, plus 2, cut into wedges, sea scallops , cut in half across the diameter, whitebait , or other small fish to eat whole, rock shrimp, oysters, shucked and chilled, tiny sole, peeled and gutted, blowfish tails, peeled, cornstarch, superfine (quick mixing) flour, extra virgin olive oil, for frying, salt and pepper, to taste25 min, 12 ingredients
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Salt-Baked Snapper: Pesce Arrosto in Sale (Mario Batali)coarse sea salt, egg whites and3 Morecoarse sea salt, egg whites, whole fresh snapper or salmon, weighing at least 4 lb, cleaned, high-quality extra-virgin olive oil, for drizzling, lemon wedges50 min, 5 ingredients
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Octopus and Ceci Bean Zuppa with Escarole, Garlic, and Chilesdried ceci beans (chickpeas), kosher salt and8 Moredried ceci beans (chickpeas), kosher salt, extra virgin olive oil, plus more for finishing, garlic , smashed with the side of a knife, rind of 1/2 lemon , zested into strips using a vegetable peeler, bay leaves, octopus , defrosted, if frozen, and rinsed, head escarole (about 12 oz), cored, celery stalks, thinly sliced, calabrian chiles, stemmed and minced10 ingredients
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