87 zuppa olive Recipes

  • Olive Garden Zuppa Toscana
    olive oil, italian sausage, chopped onion and
    9 More
    olive oil, italian sausage, chopped onion, garlic, peeled and chopped, crushed red pepper flakes, water, chicken broth, russet potatoes, chopped, salt, freshly ground black pepper, kale or spinach, washed, stemmed and chopped, whipping cream
    12 ingredients
  • Zuppa Di Cozze E Vongole
    olive oil, garlic clove, smashed, chili pepper, crushed and
    12 More
    olive oil, garlic clove, smashed, chili pepper, crushed, canned tomatoes, crushed slightly, fresh tomatoes, chopped, basil, thyme, lemon, squeezed, salt, pepper, mussels (6 per serving), clams (8 per serving), white wine, sliced day-old bread, chopped fresh parsley
    30 min, 15 ingredients
  • Zuppa Di Pesce, Cioppino, or Fish Stew
    olive oil, onions, minced, garlic cloves, minced and
    27 More
    olive oil, onions, minced, garlic cloves, minced, anchovies (optional), celery, diced (4 oz), diced fresh fennel (finocchio or anise), diced carrots, diced potato, fresh diced shiitake mushrooms, white wine, fresh parsley, dried basil, dried oregano, dried crushed coriander seed, bay leaf, kale , rough chopped, diced tomatoes, worcestershire sauce, lemon , zest of, saffron, salt, black pepper, shrimp stock , from shrimp shells or 4 cups water, tilapia fillets (white flesh fish) or 1 lb catfish fillets (white flesh fish) or 1 lb cod fish fillet (white flesh fish), shrimp, shelled and deveined reserve shells for stock, scallops, seafood, mix (which comes frozen and consist of baby octopus, squid, shrimp) (optional), baby clams , and juice, red pepper flakes , to taste, fresh parsley
    40 min, 30 ingredients
  • Zuppa Di Pesce
    cleaned squid , bodies and tentacles separated but kept i... and
    22 More
    cleaned squid , bodies and tentacles separated but kept intact, shrimp, in shell peeled , leaving tail and first segment of shell intact, and deveined (21 to 25 per lb), black pepper, salt, olive oil, garlic cloves, finely chopped, hot red pepper flakes, dried oregano, crumbled, dry white wine, water, hard-shelled clams such as littleneck clams , scrubbed (less than 2 inches in diameter), mussels , scrubbed and beards removed (preferably cultivated), fish stock (32 fl oz) or 4 cups bottled clam juice (32 fl oz), diced tomatoes with juice, sugar, skinless halibut fillet, cut into 1-inch pieces, chopped fresh basil, chopped fresh flat-leaf parsley, italian bread , cut into 1/2-inch-thick slices, olive oil, garlic clove, halved crosswise, chopped fresh flat-leaf parsley, extra virgin olive oil, for drizzling
    1 hour , 23 ingredients
  • Zuppa Di Pesce Fish Soup
    garlic cloves, chopped, onions, chopped and
    9 More
    garlic cloves, chopped, onions, chopped, olive oil (enough to coat bottom of pan), canned whole tomatoes, water (1/2 can), basil, black pepper, capers, italian parsley, roughly chopped, pitted black olives (flatten with side of knife to remove pits), cod fish fillets, fresh or frozen cut into large chunks (or haddock or other white fish fillets- may use only 1 lb for economy)
    45 min, 11 ingredients
  • Zuppa Toscana Soup  (Olive Garden Clone)
    kitchen basics chicken stock (don tsp substitute with bro... and
    13 More
    kitchen basics chicken stock (don tsp substitute with broth) or 2 quarts homemade chicken stock (don tsp substitute with broth), bacon, onion white, diced fine, russet potatoes, peeled and diced, sweet italian sausage, garlic cloves, minced, olive oil, swiss chard or 1 bunch kale, cut into bite size pieces, cream or 2/3 cup half-and-half, water, ground aniseed, salt , depending on taste, red pepper flakes, black pepper
    1 hour , 14 ingredients
  • Zuppa Di Farro Primavera Zuppa Di Farro Primavera
    olive oil, onion, diced, carrots, tops trimmed & diced and
    13 More
    olive oil, onion, diced, carrots, tops trimmed & diced, stalks celery, diced, garlic cloves, peeled & minced, chopped tomatoes, fresh peas, fresh fava beans, removed from pods & peeled, cracked farro, salt & pepper, dried oregano, chopped fresh parsley, chopped fresh basil, vegetable broth or water, grated pecorino cheese or parmesan cheese, extra virgin olive oil
    50 min, 16 ingredients
  • Zuppa Di Pesce Fra Di Avolo Zuppa Di Pesce Fra Di Avolo
    olive oil, sea scallops, shrimp, peeled and deveined and
    14 More
    olive oil, sea scallops, shrimp, peeled and deveined, calamari rings, mussels, cleaned and debearded, littleneck clams , scrubbed and rinsed, crushed tomatoes, water, chopped clams, olive oil, yellow onion, chopped, red pepper flakes, chopped garlic, dried oregano, dried parsley, salt, linguine pasta
    1 hour 40 min, 17 ingredients
  • Zuppa Arcidossana Zuppa Arcidossana
    olive oil, sweet italian sausage, removed from casings and
    8 More
    olive oil, sweet italian sausage, removed from casings, diced carrot (about 1/2 inch), onion, chopped, garlic cloves, chopped, salt and black pepper, stale bread, cut in 1/2-inch cubes (use coarse , country-style bread), spinach, trimmed, washed and roughly chopped, ricotta salata, cut in 1/2-inch cubes (feta may be substituted), freshly chopped parsley (optional)
    30 min, 10 ingredients
  • Zuppa Di Pan Cotto Zuppa Di Pan Cotto
    olive oil, garlic clove, peeled and crushed and
    5 More
    olive oil, garlic clove, peeled and crushed, eggs, well beaten, stale crusty italian bread, crumbled, ground hot pepper, fresh basil, chopped, water or 1 pint chicken stock
    20 min, 7 ingredients
  • Zuppa di Polpettini Zuppa di Polpettini
    olive oil, garlic cloves, minced, peeled pear tomatoes and
    9 More
    olive oil, garlic cloves, minced, peeled pear tomatoes, chopped parsley, dried oregano, salt, black pepper, meatballs , recipe follows, frozen sweet peas, thawed, ditalini pasta , cooked al dente, grated romano, for garnish, italian bread , for serving
    1 hour 50 min, 12 ingredients
  • Zuppa of Fusilli and Potato Zuppa of Fusilli and Potato
    olive oil, onion, finely chopped, carrots, finely chopped and
    13 More
    olive oil, onion, finely chopped, carrots, finely chopped, celery ribs, finely chopped, garlic clove, minced, yellow boiling potato, peeled, cut into quarters, and thinly sliced (yukon gold), tomato paste, red pepper flakes , a pinch (to taste), defatted chicken broth or 6 cups vegetable broth, water, fusilli, salt, fresh ground black pepper, chopped fresh parsley, chopped fresh basil, freshly grated parmigiano-reggiano cheese
    1 hour 5 min, 16 ingredients
  • Zuppa Di Mussels (Clams) O Vongole Al Pomodoro Zuppa Di Mussels (Clams) O Vongole Al Pomodoro
    olive oil, garlic cloves (more the merrier to taste) and
    4 More
    olive oil, garlic cloves (more the merrier to taste), crushed red pepper flakes (optional), dry white wine (pale dry sherry works very well.), parsley sprig (fresh italian wide-leaf , optional for white sauce), very ripe tomato (optional white sauce needs no tomatoes ( campari on-the-vine would be amazing!)
    24 hour 30 min, 6 ingredients
  • Zuppa di Farro e Fagioli (Tuscan Bean-and-Barley Soup) Zuppa di Farro e Fagioli (Tuscan Bean-and-Barley Soup)
    olive oil, chopped onion, chopped fresh rosemary and
    7 More
    olive oil, chopped onion, chopped fresh rosemary, chopped escarole, salt, black pepper, water, canned cannellini beans or other white beans, drained, uncooked pearl barley, beef-flavored bouillon cube
    10 ingredients
  • Zuppa di Pasta e Fagioli Freschi (Pasta and Fresh Bean Soup) Zuppa di Pasta e Fagioli Freschi (Pasta and Fresh Bean Soup)
    olive oil, onion (6 oz.), peeled and chopped and
    10 More
    olive oil, onion (6 oz.), peeled and chopped, chopped carrot, chopped celery, garlic, peeled and minced, fat-skimmed chicken or vegetable broth, dried penne pasta, fresh beans, chopped fresh basil leaves or 1/2 tsp dried basil, sliced prosciutto , cut into thin strips, grated parmesan cheese, salt and pepper
    12 ingredients
  • Olive Garden Lower Fat Zuppa Toscana Olive Garden Lower Fat Zuppa Toscana
    sweet turkey sausage, turkey bacon and
    9 More
    sweet turkey sausage, turkey bacon, red pepper flakes (or to taste), onion, diced, garlic, minced, kale, chopped, russet potato, quartered and sliced, chicken base, water, evaporated skim milk, olive oil
    30 min, 11 ingredients
  • Zuppa di Pesce from Amalfi (Mario Batali) Zuppa di Pesce from Amalfi (Mario Batali)
    extra-virgin olive oil, rib celery, finely chopped and
    23 More
    extra-virgin olive oil, rib celery, finely chopped, garlic, thinly sliced, red onion, finely chopped, crushed red pepper flakes, basic tomato sauce , recipe follows, dry white wine, chopped fresh tomatoes, giant crayfish, mussels , scrubbed, bearded and rinsed, razor clams, young red mullet, thick) slices country bread, garlic, italian parsley, finely chopped to yield 1/2 cup, fresh marjoram, leaves only, basic tomato sauce, all recipes copyright 2000, mario batali. all rights reserved, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste
    1 hour 15 min, 25 ingredients
  • Zuppa di Lenticchie with Salame and Crostini (Mario Batali) Zuppa di Lenticchie with Salame and Crostini (Mario Batali)
    castelluccio lentils, virgin olive oil and
    7 More
    castelluccio lentils, virgin olive oil, red onion , chopped into 1/8thinch dice, garlic, thinly sliced plus 2 whole cloves, sage leaves, chicken broth, tuscan or umbrian country bread, best quality extra virgin olive oil, sliced salami
    9 ingredients




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