16 zuppa bread soup Recipes

  • Zuppa Pavese -egg And Bread Soup
    in. thick) slices crusty country bread, butter and
    3 More
    in. thick) slices crusty country bread, butter, eggs at room temperature, grated parmigiano cheese, beef broth
    10 min, 5 ingredients
  • Zuppa Maritata  Wedding Soup
    ground beef, ground veal , pork or turkey and
    11 More
    ground beef, ground veal , pork or turkey, commercial bread crumbs (or grate your own from stale italian bread), egg, parsley, finely chopped, garlic, minced (optional), paprika (optional), salt and pepper to taste, chicken broth, spinach, chopped, grated pecorino romano cheese, orzo - small grains of pasta shaped like barley (optional)
    30 min, 14 ingredients
  • Zuppa Di Vongole (Clam Soup) Zuppa Di Vongole (Clam Soup)
    clams, fish stock, white wine (1 liter) and
    7 More
    clams, fish stock, white wine (1 liter), tomato, peeled, chopped, leek, marjoram, onion, leaf of celery, garlic, crusts of bread (croutons)
    10 ingredients
  • Zuppa Or Italian Wedding Soup Zuppa Or Italian Wedding Soup
    chicken breasts with skin on , simmered in a pot of water... and
    14 More
    chicken breasts with skin on , simmered in a pot of water. take out breasts, skim off fat from water, cut up chicken and add to the water., meatballs :1/2 lb. chuck, ketchup, garlic salt, onion salt, parmesan cheese, bread crumbs, egg, salt and pepper, other ingredients : 2 tbsp soup greens - found in the spice section, onion salt, salt and pepper, bouillion cubes, pasta - wedding ring shape or alphabets, frozen spinach
    35 min, 15 ingredients
  • Zuppa Alla Pavese (Chicken Soup W/ Poached Egg) Zuppa Alla Pavese (Chicken Soup W/ Poached Egg)
    butter, italian bread (1/2 inch thick ), eggs and
    2 More
    butter, italian bread (1/2 inch thick ), eggs, chicken stock, parmesan cheese
    13 min, 5 ingredients
  • Bread Soup: Zuppa di Polpettine di Pane (Mario Batali) Bread Soup: Zuppa di Polpettine di Pane (Mario Batali)
    extra-virgin olive oil, chicken wings, backs, and bones and
    15 More
    extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems, day-old baguettes, cut into chunks, milk, prosciutto, cut into 1/8-inch dice, parmigiano-reggiano, eggs, separated, yolks beaten, italian parsley, chopped to yield 1/4 cup, salt and pepper, fresh breadcrumbs, extra-virgin olive oil, for frying
    2 hour 25 min, 17 ingredients
  • Soup with Winter Greens and Meatballs: Zuppa con Polpettine (Mario Batali) Soup with Winter Greens and Meatballs: Zuppa con Polpettine (Mario Batali)
    very lean ground lean meat (a combination of veal and por... and
    19 More
    very lean ground lean meat (a combination of veal and pork), egg , plus 2 s, fresh bread crumbs, freshly grated caciocavallo , or pecorino or parmigiano-reggiano, parsley, finely chopped to yield 1/4 cup, garlic, sliced, salt and pepper, extra-virgin olive oil , plus 2 tbsp, brown chicken stock , recipe follows, escarole , chiffonade, all-purpose flour, stale bread, crusts removed, cut into 3/4-inch cubes, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems
    3 hour 5 min, 20 ingredients
  • Roman-style Fish Soup Zuppa Di Pesce Alla Romana Roman-style Fish Soup Zuppa Di Pesce Alla Romana
    garlic, chopped, red pepper flakes, olive oil and
    9 More
    garlic, chopped, red pepper flakes, olive oil, squid, cleaned and cut into 1/2-inch rings (about 1 lb when cleaned), dry white wine, tomatoes, peeled, seeded, and chopped, chopped fresh flat-leaf italian parsley, salt, water, hard-shell clams or cockles, soaked in cool water for 30 minutes and well scrubbed, assorted firm-fleshed fish filets such as whiting , monkfish, turbot, porgy bream, red snapper, and sea bass, cut into chunks, coarse country bread, toasted and rubbed on 1 side with a garlic clove
    20 min, 12 ingredients
  • Roman-Style Fish Soup (Zuppa di Pesce alla Romana) Roman-Style Fish Soup (Zuppa di Pesce alla Romana)
    garlic, chopped, red pepper flakes, olive oil and
    9 More
    garlic, chopped, red pepper flakes, olive oil, squid, cleaned and cut into 1/2-inch rings (about 1 lb when cleaned), dry white wine, tomatoes, peeled, seeded, and chopped, chopped fresh flat-leaf italian parsley, salt, water, hard-shell clams or cockles, soaked in cool water for 30 minutes and well scrubbed, assorted firm-fleshed fish filets such as whiting , monkfish, turbot, porgy bream, red snapper, and sea bass, cut into chunks, coarse country bread, toasted and rubbed on 1 side with a garlic clove
    12 ingredients
  • Red Mullet Soup, 
 After
 Scorpionfish Soup: Zuppa di Scorfano (Mario Batali) Red Mullet Soup, After Scorpionfish Soup: Zuppa di Scorfano (Mario Batali)
    extra-virgin olive oil, garlic, peeled and left whole and
    9 More
    extra-virgin olive oil, garlic, peeled and left whole, scallions, cut into quarters, salt and pepper, dry white wine, ripe tomatoes, peeled, seeded, and finely chopped, water, red mullet , scales removed, fins snipped, dried chili flakes, thick) slices italian peasant bread, fresh parsley, chopped
    1 hour 5 min, 11 ingredients
  • Mussel Soup  Zuppa Di Cozze Mussel Soup Zuppa Di Cozze
    mussels, onion, garlic cloves, dry white wine and
    8 More
    mussels, onion, garlic cloves, dry white wine, ripe tomatoes, chopped parsley, basil leaves, crushed red chili pepper, extra virgin olive oil as needed, freshly ground black pepper, sea salt, bread for bruschette
    12 ingredients
  • Scampi Soup: Zuppa di Scampi (Mario Batali) Scampi Soup: Zuppa di Scampi (Mario Batali)
    extra-virgin olive oil , plus 4 tbsp, unsalted butter and
    10 More
    extra-virgin olive oil , plus 4 tbsp, unsalted butter, onion, finely chopped , plus 1 onion finely chopped, carrots, finely chopped , plus 1 carrot finely chopped, garlic, roughly chopped, whole scampi, heads on, peeled , shells reserved, cognac, salt and pepper, fresh tomatoes, peeled and seeded , crushed by hand, or 4 whole canned plum tomatoes, crushed by hand, boiling water, grilled bread , as an accompaniment, oil, for garnish
    50 min, 12 ingredients
  • Rustic Italian Sausage Soup (Zuppa Arcidossana) Rustic Italian Sausage Soup (Zuppa Arcidossana)
    olive oil, sweet italian sausage, casings removed and
    8 More
    olive oil, sweet italian sausage, casings removed, carrot, diced, onion, chopped, garlic cloves, minced, salt & freshly ground black pepper, stale bread, cut into 1/2-inch cubes (use coarse , country-style bread), spinach, trimmed, washed and rough chopped, ricotta salata, cut in 1/2-inch cubes or 1/4 cup feta cheese, freshly parsley, chopped
    20 min, 10 ingredients
  • Chicory Soup with Egg: Zuppa di Cicoria con l'Ouvo (Mario Batali) Chicory Soup with Egg: Zuppa di Cicoria con l'Ouvo (Mario Batali)
    peeled and finely chopped onions, pancetta, finely chopped and
    9 More
    peeled and finely chopped onions, pancetta, finely chopped, garlic, finely chopped, red chile flakes, fresh mint leaves, finely chopped to yield 1 tbsp, extra-virgin olive oil, fresh tomatoes, seeded and coarsely chopped, heads chicory, approximately 2 lb, cleaned, trimmed and broken into 2-inch pieces, salt, italian peasant bread, toasted, eggs
    50 min, 11 ingredients




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