252468 zuppa alla soup poached egg Recipes

head of garlic, cloves peeled and thinly sliced, olive oil, thick) baguette slices, chicken stock or broth, dried hot red pepper flakes, eggs, fresh cilantro sprigs, lime wedges

garlic broth, coarse salt, freshly ground black pepper, cm-) thick slices dry french bread, eggs, grated parmesan cheese , for serving

scallions, extra-virgin olive oil, divided, fresh lemon juice, kosher salt and freshly ground black pepper, eggs

canola oil, yellow onion, diced, carrot, diced, stalks celery, diced, red potatoes, small diced, sweet italian sausage, diced, paprika, chopped garlic, red pepper flakes, salt and pepper, white vinegar, eggs

refrigerated pizza crust dough (such as pillsbury thin pizza crust), part-skim ricotta cheese, shaved fresh romano cheese, divided, white vinegar, eggs, baby arugula, extra-virgin olive oil, grated fresh lemon rind, fresh lemon juice, salt, freshly ground black pepper

milk, table salt, stone-ground grits, freshly shredded pepper jack cheese, butter, white vinegar, eggs, pico de gallo

extra-virgin olive oil, chopped red onion, grape tomatoes, chopped, chopped grilled eggplant, chopped roasted red bell pepper, roasted fingerling potatoes, coarsely chopped, grilled chili-espresso rubbed steak, chopped, salt, freshly ground black pepper, divided, sherry vinegar, eggs, chopped fresh parsley

dried small red lentils, water, bay leaf, olive oil, chopped onion, chopped tomato, curry powder, ground cumin, salt, divided, ground red pepper, garlic clove, minced, white vinegar, eggs, freshly ground black pepper, plain low-fat greek yogurt, chopped fresh cilantro

red plum tomatoes, seedless and skinless, roughly chopped, big yellow onion, finely sliced, olive oil, garlic cloves, mashed, parsley , finelly chopped, bay leaf, eggs, poached, toasts of sour dough bread, salt and pepper to taste, fresh peppermint leaves to garnish

chicken stock (either fresh or canned, but if canned use the best quality that you can find), eggs, freshly-grated parmigiano-reggiano cheese, dried breadcrumbs, flour, lemon , zest of, salt & freshly ground black pepper, to taste, chopped flat-leaf italian parsley, extra virgin olive oil

onion, chopped, garlic cloves, chopped, olive oil, fresh shiitake mushrooms, chopped thyme, diced fire-roasted tomatoes, qt vegetable stock or broth, quick-cooking barley, baby spinach (8 cups), distilled white vinegar (optional), eggs (optional), garnish: grated parmigiano-reggiano

eggs, hard boiled (yolks mashed and whites minced ), milk, rice flour, ground cumin, saffron, salt, gruyere cheese, cut into very small pieces

japanese eggplant, cut diagonally into 1/2 inch slices, french bread (or italian ), gruyere cheese (or swiss), fresh basil, chopped (or chives or parsley), eggs, poached and kept warm, salt, fresh ground pepper, olive oil

olive oil, leek, washed, white and light green part sliced thinly, onion, finely chopped, garlic cloves, minced, coarse salt, freshly ground black pepper, carrots, cut into 1/4 inch dice, baking potatoes, cut into 1/4 inch dice, red bell pepper, seeded and cut into 1/4 inch dice, poblano chile, cut into 1/4 inch dice, mushrooms, cut into 1/4 inch dice, cilantro, chopped, vinegar, eggs, cracked into individual bowls, salsa roja , if desired

toasted bread or english muffin, eggs, at room temp, salt, salt, pepper, cooking thermometer

peeled and finely chopped onions, pancetta, finely chopped, garlic, finely chopped, red chile flakes, fresh mint leaves, finely chopped to yield 1 tbsp, extra-virgin olive oil, fresh tomatoes, seeded and coarsely chopped, heads chicory, approximately 2 lb, cleaned, trimmed and broken into 2-inch pieces, salt, italian peasant bread, toasted, eggs