15539 zucchini zucchini Recipes
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all-purpose flour, whole wheat flour, granulated sugar and15 Moreall-purpose flour, whole wheat flour, granulated sugar, ground flaxseed, brown sugar, baking powder, ground cinnamon, salt, baking soda, ground nutmeg, shredded zucchini (about 2 medium zucchini), vanilla low-fat yogurt, egg substitute, canola oil, vanilla extract, chopped pecans, toasted, chopped pecans, toasted18 ingredients
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all-purpose flour (about 13 1/2 oz), salt, baking soda and10 Moreall-purpose flour (about 13 1/2 oz), salt, baking soda, baking powder, ground cinnamon, eggs, sugar, grated zucchini (about 1 1/2 medium zucchini), canola oil, egg substitute, vanilla extract, crushed pineapple in juice, drained, baking spray with flour13 ingredients
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Zucannoes (stuffed Zucchini)zucchini or 1 large, olive oil, minced onions, salt and10 Morezucchini or 1 large, olive oil, minced onions, salt, mushroom, minced (or more ), garlic, minced, cooked rice , anykind, minced almonds or 1 1/2 cups pecans, lightly toasted, fresh lemon juice, black pepper, cayenne, freshly picked herbs (any combination of parsley, basil, dill, thyme, savory, marjoram, sage, etc.), cheddar cheese or 1 cup swiss cheese, grated, grated parmesan cheese1 hour , 14 ingredients
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Zucchini-Pecan Flax Seed Breadall-purpose flour, whole wheat flour, granulated sugar and15 Moreall-purpose flour, whole wheat flour, granulated sugar, ground flax seeds, brown sugar, baking powder, ground cinnamon, salt, baking soda, ground nutmeg, shredded zucchini (about 2 medium zucchini), low-fat vanilla yogurt, egg substitute, canola oil, vanilla extract, chopped pecans, toasted, chopped pecans, toasted1 hour 20 min, 18 ingredients
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Zucchini-Pineapple Quick Breadall-purpose flour, salt, baking soda, baking powder and9 Moreall-purpose flour, salt, baking soda, baking powder, ground cinnamon, eggs, sugar, grated zucchini (about 1.5 medium zucchini), canola oil, egg substitute, vanilla extract, crush pineapple in juice drained, baking spray with flour13 ingredients
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Zucchini And Parmesean Pancakesshredded/grated zucchini , about 3 medium sized zucchini and7 Moreshredded/grated zucchini , about 3 medium sized zucchini, onion, grated, eggs, beaten, apf (all purpose flour), baking powder, grated parmesan cheese, shredded fresh basil, salt and fresh ground pepper to taste10 min, 8 ingredients
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Zucchini Nut Bread - Martha Stewartgrated zucchini (about 2 zucchini), granulated sugar and10 Moregrated zucchini (about 2 zucchini), granulated sugar, dark brown sugar, vegetable oil, eggs, all-purpose flour, kosher salt, baking powder, baking soda, cinnamon, chopped walnuts, almond extract1 hour 15 min, 12 ingredients
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Zucchini, Walnut, and Blue Cheese Flatbreadsflatbread dough, olive oil-flavored cooking spray and8 Moreflatbread dough, olive oil-flavored cooking spray, sliced zucchini (about 4 zucchini), salt, black pepper, sliced green onions, chopped walnuts, part-skim ricotta cheese, crumbled blue cheese, chopped fresh or 2 tsp dried oregano10 ingredients
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Zucchini and Apple Bread (Aaron McCargo, Jr.)grated zucchini (about 1 zucchini) and12 Moregrated zucchini (about 1 zucchini), grated green apple, peeled and cored (about 1 apple), light brown sugar, canola oil, eggs, vanilla extract, all-purpose flour, kosher salt, baking powder, baking soda, ground cinnamon, freshly ground nutmeg, chopped walnuts1 hour 15 min, 14 ingredients
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Fried Zucchini: Zucchini Fritte (Mario Batali)zucchini, extra-virgin olive oil, garlic clove, left whole and4 Morezucchini, extra-virgin olive oil, garlic clove, left whole, granulated sugar, mint leaves, roughly chopped, raisins, vinegar25 min, 7 ingredients
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Stuffed Zucchini: Zucchini Ripieni (Mario Batali)zucchini, extra virgin olive oil and14 Morezucchini, extra virgin olive oil, spanish onion, finely chopped, garlic, thinly sliced, ground lamb, crumbled, eggs, fresh mint leaves , picked but left whole, basic tomato sauce , recipe follows, fresh bread crumbs, extra virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste1 hour 10 min, 16 ingredients
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Zucchini-Tortilla Casserole (Pastel Azteca) (Marcela Valladolid)vegetable oil, for frying, corn tortillas, vegetable oil and11 Morevegetable oil, for frying, corn tortillas, vegetable oil, garlic, chopped, white onion, chopped, tomatoes , boiled 30 seconds, peeled, and pureed (to yield 2 cups), unsalted butter, chopped zucchini (from 3 large zucchini), fresh corn off the cob (from 1 ear ), poblano chiles charred, seeded, deveined, and chopped, kosher salt and freshly ground black pepper, shredded oaxaca cheese , or monterey jack, mexican crema or creme fraiche55 min, 14 ingredients
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Zucchini With Parmesanzucchini with parmesan, zucchini, good olive oil and6 Morezucchini with parmesan, zucchini, good olive oil, yellow onions cut in half and sliced, kosher salt, freshly ground black pepper, freshly grated parmesan cheese, ends of the zucchini and, if they are large, cut in half lengthwise. slice the zucchini diagonally in 1/2-inch slices. heat 2 tbsp of olive oil in a large (12-inch) saute pan and add the onions. cook for 10 minutes on medium-low heat, until they start to brown. add half the zucchini, 1 tsp salt, and 1/4 tsp pepper to the pan and cook, tossing occasionally, for 10 to 15 minutes, until just cooked through. sprinkle with parmesan and cook for 30 seconds more. remove to a serving platter and repeat with the rest of the zucchini. serve immediately. note: if you cook too much zucchini in 1 pan, you end up steaming rather than sauteeing it.25 min, 9 ingredients
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