25489 zucchini summer squash splash dres Recipes

summer squash, halved sliced, zucchini, halved and sliced, bacon strips, diced, chopped onion, brown sugar, salt, dried basil, dried oregano, chili powder, garlic powder, pepper, diced seeded and peeled fresh tomatoes

penne pasta, eggplant, peeled and cut into 1-inch pieces, zucchini , cut into 1/4-inch slices, summer squash , cut into 1/4-inch slices, chopped onion, olive oil, minced garlic, salt, pepper, lean ground beef, tomato puree, brown sugar, grated parmesan cheese

pam olive oil flavored cooking spray, marinated artichoke hearts, and the liquid, onions, zucchini or 8 oz summer squash, sliced, salt and pepper (optional)

olive oil, water, balsamic vinegar, montreal brand steak seasoning, garlic clove (optional), zucchini, summer squash, onion, bell pepper

zucchini, chopped, onions, chopped, condensed cream of mushroom soup, sour cream, carrots, grated, croutons, butter, shredded mozzarella cheese

zucchini, shredded, whole wheat flour, parmesan cheese, mozzarella cheese, shredded, eggs, beaten

zucchini (about 7 cups) or 6 medium summer squash, halved lengthwise and cut into 3/8-inch slices (about 7 cups), chopped onion, cream of onion soup (or cream of mushroom soup), carton sour cream, shredded carrot, herb seasoned stuffing mix, butter, melted

zucchini, yellow squash, carrot, onion , sliced thin lengthwise, olive oil, fresh lemon juice, red pepper flakes, fresh parsley, chopped

zucchini, yellow squash, sweet red pepper, poppy seed salad dressing

olive oil, divided, merguez sausage, casing removed, diced red bell pepper, fresh goat cheese, crumbled, summer squashes, halved, salt and pepper to taste, dry bread crumbs , or more as needed, olive oil

butter, minced garlic, zucchini and/or summer squash (slender ones, about 6 inches long), halved lengthwise, salt and pepper, grated parmesan

sugar, butter (no substitutions), egg, beaten, zucchini or 1 cup summer squash, grated, all-purpose flour, baking soda, ground cinnamon, salt, raisins, walnuts, chopped

summer squash or 4 small zucchini, water, sauerkraut, drained, caraway seed, dijon mustard, corned beef or 8 oz pastrami, shaved, swiss cheese, grated

water, sized zucchini , bias cut, sized summer squash , bias cut, achiote oil ( olive oil with 1/4 tsp annatto seed), divided, salt and freshly ground black pepper, broccolini, pine nuts, garlic, thinly sliced, tomatoes, halved, butter, aged balsamic vinegar, for garnish

zucchini or a mixture of summer squashes, kosher salt, extra-virgin olive oil, day-old bread cubes , preferably sourdough, white onion, chopped , about 1 cup, garlic, thinly sliced, chopped flat-leaf parsley, chopped fresh dill, chopped fresh marjoram or oregano, half-and-half, eggs, egg yolks, freshly ground black pepper, young goat cheese , such as montrachet., grated swiss or gruyere cheese, about 1/2 cup

zucchini or yellow summer squash, sliced 1/4-inch thick, original or cheddar french fried onions, shredded parmesan cheese, ground nutmeg, butter, melted

olive oil, onions, thinly sliced, salt, summer squash , peeling optional, cut into 1/2 inch slices, garlic, minced

sized mixed summer squash or zucchini, light-tasting chicken broth, a handful of fresh mint leaves, pine nuts, grated parmesan, salt and pepper to taste, a few drops of extra virgin olive oil