40 zucchini stuffed with nuts Recipes

zucchini (about 1/2 lb each), olive oil, chopped onion (about 1 cup), chopped garlic, lean ground beef (at least 90 percent lean), ground cumin, ground coriander, red pepper flakes, no-salt-added diced tomatoes, strained and juice reserved (about 3/4 to 1 cup juice), cooked bulgur (1/3 cup uncooked ), dried currants, pine nuts , toasted in a dry skillet over a medium-high flame for 2 minutes, chopped parsley leaves, low-sodium tomato sauce, salt

wild rice , cooked according to package directions, zucchini, vegetable oil, onion, chopped, red bell pepper, chopped, garlic cloves, minced, carrot, grated, cashew nuts , lightly salted and chopped, salt and pepper

bell peppers, extra virgin olive oil, onion, chopped, zucchini, diced, garlic clove, tomato sauce, artichoke hearts, black olives, chopped, frozen chopped spinach, thawed & squeezed dry, dried oregano, dried parsley, salt, couscous, cooked, pine nuts

fresh spinach leaves, zucchini, thinly diced, beaten egg, shredded mozzarella cheese, garlic cloves, minced, pine nuts, crushed, boneless skinless chicken breasts, salt and pepper (to taste), bacon (smokey flavor preferred), spaghetti

eggplants, whole (cut into 1-inch cubes ), onions (chopped ), olive oil, celery (sliced 1/3-inch thick ), bell peppers (red or green, cut into 1-inch chunks ), garlic cloves (chopped ), tomatoes (peeled, seeded and diced or 1 28-oz. can italian plum tomatoes, undrained, cut up), red wine vinegar, salt (or to taste), sugar, fresh basil (chopped or 2 tbsp dried basil), tomato paste, fresh italian parsley (chopped ), fresh ground black pepper, stuffed green olive (sliced ), capers (drained (optional), carrots (thinly sliced (optional), zucchini (up to 3, sliced ), pine nuts, lightly browned in, olive oil

olive oil, chopped onion, chopped chives, minced garlic cloves, grated zucchini, bulgar wheat (cracked wheat), raisins (optional), chili pepper, water, pine nuts (optional), chopped fresh mint leaves, chopped dill, pepper, salt, squash blossoms, yogurt

zucchini , scrubbed, olive oil, ground lamb or 1 1/2 lbs ground beef, allspice, crumbled dried mint, chopped onions, garlic, minced, pine nuts, toasted lightly, greek yogurt (strained, thick ), cornstarch , dissolved in, cold water

zucchini (about 1/2 lb each), olive oil, chopped onion (about 1 cup), chopped garlic, lean ground beef (at least 90 percent lean), ground cumin, ground coriander, red pepper flakes, no-salt-added diced tomatoes, strained and juice reserved (about 3/4 to 1 cup juice), cooked bulgur (1/3 cup uncooked ), dried currants, pine nuts , toasted in a dry skillet over a medium-high flame for 2 minutes, chopped parsley leaves, low-sodium tomato sauce, salt

zucchini or 1 medium summer squash, halved lengthwise, with seeds removed, tomato sauce, red wine vinegar, onion, chopped, garlic, minced, uncooked brown rice, dried parsley, dried basil, black pepper, pine nuts, toasted, fresh parsley (optional), fresh basil (optional), mozzarella cheese (optional) or soy (optional), parmesan cheese (optional) or vegan (optional)

zucchini , even sized (1 kg), cold water, sea salt, onion, finely chopped, clarified butter or 1 tbsp plain butter, pine nuts, ground beef (250g), short-grain rice, chopped parsley, ground allspice, sea salt, fresh ground black pepper, canola oil , if ground beef is lean as needed, cold water, goats milk yogurt (only or it will curdle) or stabilized yogurt (only or it will curdle), garlic cloves, crushed, dried mint

eggplant, halved, seeded, flesh removed and chopped, garlic, salt to taste, olive oil, onion chopped, garlic cloves, finely chopped, zucchini chopped, red bell peppers, seeded, chopped, white wine, tomatoes, seeded, chopped, tomato juice, white rice, bulgur, anchovy fillets, drained, chopped, pitted, cracked green olives, drained capers, toasted pine nuts, fresh chopped oregano, fresh chopped thyme, fresh mint chopped, salt and freshly ground black pepper to taste, plain breadcrumbs, parmesan, olive oil

mushrooms, with stems, olive oil, leek, chopped, stalk celery, chopped, tofu, drained and diced, zucchini, diced, carrot, diced, whole wheat bread crumbs, fresh basil, chopped, tomato paste, pine nuts, cheddar cheese, grated, vegetable stock, salt and pepper

tomatoes with bottoms (opposite the dimple) cut off, olive oil, eggplant, diced, red bell peppers, diced, zucchini, diced, onion, diced, uncooked rice, pitted black olives, chopped, pine nuts, vinaigrette , recipe follows, olive oil, vinegar, garlic, minced, dijon mustard, salt and pepper

mcintosh apples, lemon, butter, softened, dark brown sugar, freshly grated or ground nutmeg, ground cinnamon, walnut pieces, all-purpose flour, oatmeal, italian tuna in olive oil, drained and flaked, artichoke hearts in water, drained and chopped, ribs celery, chopped, red onion, chopped, pitted kalamata olives , a couple of handfuls, chopped, chopped flat-leaf parsley , a handful, lemon , zested and juiced, extra-virgin olive oil, for drizzling, salt and pepper, vine ripe tomatoes, red, yellow, or mixed, chick peas, drained, roasted red peppers, drained, feta cheese, crumbled, garlic, cracked from skin, lemon, juiced, salt and coarse black pepper, zucchini squash, washed

oil, zucchini, salt, pepper, bulgur, pine nuts, onions, cinnamon, red pepper flakes, goat cheese, mint

eggplants (i prefer the smaller japanese ) or 2 lbs zucchini (i prefer the smaller japanese ), lamb or 1/2 lb beef, ground, rice, washed and drained (or cooked rice if dish is to be baked), tomato, skinned and chopped, chopped fresh parsley, salt and pepper, ground cinnamon or 1/4 tsp ground allspice, pine nuts (optional), raisins (optional), olive oil, water

plain yogurt, olive oil, pine nuts, raisins, chopped, parsley, chopped, squash blossoms, flour, beer, oil (for deep frying)

dried currants, dry white wine, divided, swordfish steaks, 1 inch thick, fine sea salt or kosher salt, freshly ground black pepper, all-purpose flour, extra-virgin olive oil, divided, sweet onion, halved and cut into thin strips, tomatoes, seeded and diced, yellow summer squash or zucchini, diced, pitted kalamata olives or pimiento-stuffed green olives, quartered, garlic, finely chopped, capers, rinsed and drained, pine nuts, fresh basil leaves