822 zucchini squash ground Recipes

zucchini squash (3 medium, about 8 oz. each), ground beef, onion, diced, oregano leaves, white pepper, bread crumbs (optional), tomato sauce, mozzarella cheese, salt, water

zucchini squash (2 1/2 lb.), yellow squash (1 1/4 lb.), onion, halved vertically and cut crosswise into 1/4-inch slices (curved strips), canning -and-pickling salt, ice cubes, white vinegar (5% acidity), sugar, mustard seeds, celery seeds, ground turmeric

yellow squash , cut into 1/4-inch-thick slices, zucchini , cut into 1/4-inch-thick slices, butter, divided, diced sweet onion, garlic cloves, minced, fresh corn kernels, freshly shredded white cheddar cheese, sour cream, mayonnaise, eggs, lightly beaten, freshly ground black pepper, table salt, soft, fresh breadcrumbs, divided, freshly grated asiago cheese, divided

good camembert cheese. i slice this while it s chilled and then let it come to room temp., zucchini squash , scrubbed and sliced into 1/4 (about 5cm) rounds., butter ., salt and fresh ground black pepper to taste.

extra virgin olive oil, mixed summer squash (zucchini, yellow squash and pattypan, cut into 1/4-inch rounds), shallots, thinly sliced, fresh thyme or 2 tsp fresh marjoram, chopped, chopped garlic, fresh ground black pepper, refrigerated pie crust (from a 15-oz box), roquefort cheese (or other good-quality blue cheese) or 4 oz gorgonzola (or other good-quality blue cheese), roasted yellow peppers (freshly roasted or from a jar) or 1 red pepper (freshly roasted or from a jar), plum tomato, sliced and seeds removed, egg, beaten

zucchini, grated, yellow squash, grated (or 1 large yellow squash), sweet onion, finely chopped, parmesan cheese or 1/2 cup romano cheese, egg, fresh parsley, chopped, salt, ground black pepper, all-purpose flour, baking powder, canola oil or 2 tbsp other frying oil

zucchini, ends trimmed and cut crosswise into 1/4-inch thick slices, yellow squash, ends trimmed and cut crosswise into 1/4-inch thick slices, olive oil, yellow onions, halved and thinly sliced, chopped fresh thyme, salt, crushed red pepper flakes, ground black pepper, extra virgin olive oil, chopped fresh basil, minced garlic, all-purpose flour, roasted red pepper, peeled, stems and seeds removed, cut into 1/8-inch strips, breadcrumbs, grated parmesan cheese, grated parmesan cheese

zucchini, yellow squash, toasted bread crumbs, shredded parmesan, minced vidalia onion, egg, lightly beaten, salt, ground black pepper, butter, store-bought marinara sauce

ground beef, onions, chopped (can use 2), green bell peppers, minced fresh garlic (i use a tablespoon!), butternut squash, peeled, seeded and thinly sliced, acorn squash, peeled seeded and cut into about 1-inch cubed, potatoes, diced, tomato sauce, worcestershire sauce, tomatoes, peeled, seeded and diced, yellow squash, thinly sliced, zucchini, sliced, salt and pepper, shredded swiss cheese (or both) or 2 1/2 cups mozzarella cheese (or both)

zucchini squash, salt and freshly ground black pepper, flour, egg beaten with 1 cup milk, olive oil, whole-wheat bread, toasted, mayonnaise, onion, thinly sliced, ham, fried

eggs, evaporated cane juice (natural sugar), shredded zucchini, pureed butternut squash, unsweetened applesauce, olive oil, vanilla extract, natural bran, whole wheat flour, unbleached flour, salt, baking soda, baking powder, ground cinnamon, ground nutmeg, chocolate chip

vegetable oil for frying, eggs, flour, salt, fresh ground pepper, fresh mint leaves, chopped or 4 tbsp dried, parsley finely chopped, grated or finely chopped koosa or zucchini squash. (do not peel), recipe basic yoghurt dressing (posted in my recipes)

assorted small squashes (such as zucchini, yellow summer squashes, or patty pans), olive oil, salt, freshly ground black pepper, yellow onion, diced, garlic, peeled and crushed, ground cumin, cooked rice, ( aromatic is best ), white or cider vinegar, parsley, leaves only, washed, dried and coarsely chopped, lettuce leaves , for serving (optional)

assorted small squashes , zucchini, yellow summer squashes, patty pans, olive oil, yellow onion, peeled and diced, garlic, peeled and crushed, ground cumin, salt, freshly ground black pepper, cooked rice, ( aromatic is nice ), parsley leaves, washed and chopped roughly

all-purpose flour, whole wheat flour, salt, dried basil or 1 tsp thyme, cold unsalted butter, cut into chunks, cold water, extra virgin olive oil, onion, thinly sliced, fennel bulb, trimmed, quartered, cored and sliced crosswise, garlic cloves, finely chopped, salt & freshly ground black pepper, summer squash, cubed (about 2 medium zucchini or 3 yellow squash), chopped cherry tomatoes (or 1 large tomato, chopped), dry white wine, grated asiago cheese, divided, chopped fresh oregano

vegetable oil, broiler-fryer chickens, cut into 8 to 10 pieces or 4 large bone-in chicken breasts, salt, tatuma squash or 4 zucchini or 4 summer squash, halved, seeded, and cut into 1-inch cubes, tomatoes, halved and sliced, onion, sliced, garlic cloves, finely chopped, whole serrano chilies (optional), salt, dried oregano, fresh ground black pepper

olive oil, yellow onion, diced, garlic cloves, chopped, zucchini, finely chopped, squash, finely chopped, tomato paste, black beans, undrained, chili beans, undrained (i used medium heat), rotel, undrained (i used the mild), diced tomatoes, undrained, corn, drained, water, tomato soup, ground cumin, chili powder, salt and pepper

carrots, peeled, zucchini, peeled, yellow squash, peeled, butter, garlic, minced, minced fresh parsley leaves, salt, ground black pepper, lime, juiced