202580 zucchini rollups herbs cheese Recipes

shredded cheddar cheese, king arthur unbleached all-purpose flour, garlic powder, dill weed, dried oregano, salt, butter, cubed, water

cream cheese, softened, butter, softened, minced fresh parsley, minced chives, minced fresh chervil or 1/2 tsp dried chervil, garlic cloves, minced, minced fresh tarragon or 1/4 tsp dried tarragon, lemon-pepper seasoning, assorted crackers

chopped green onions, garlic cloves, minced, reduced-fat margarine, ground cumin, dried oregano, dried thyme, salt, crushed red pepper flakes, unsliced french bread , halved lengthwise, shredded reduced-fat cheddar cheese

ricotta cheese, garlic, crushed, walnuts, ground, basil, fresh minced, parsley, fresh minced, parmesan cheese, grated, salt, whole wheat spaghetti, peas

zucchini, quartered, yellow onions, chopped, butter, salt, pepper, garlic and herb seasoning (i used mrs. dash), italian seasoned breadcrumbs, extra virgin olive oil, shredded 3-cheese mexican blend cheese, sharp cheddar cheese, shredded, parmesan cheese, shredded

nonstick vegetable oil spray, tube refrigerated pizza dough, garlic -and-herb cheese spread (such as alouette), divided, grated parmesan cheese, divided, chopped fresh italian parsley, divided, red onion, zucchini (yellow or green), cut crosswise into 1/8-inch-thick rounds, divided, olive oil

zucchini (about 1 1/4 lb), grated, chopped red onion, salt, chopped fresh italian parsley, freshly grated pecorino romano cheese (about 3 oz), scant ) toasted whole wheat breadcrumbs, eggs, lightly beaten, chopped fresh mint, dried oregano, vegetable oil (for frying ), plain yogurt

zucchini, cut in 1/4-inch slices, semi-soft spreadable cheese with garlic and herbs, chopped olive, snipped fresh chives

zucchini, salt, garlic clove, minced, olive oil, citrus-herb dressing, garnish: lemon slices

eggs, onion powder, dried basil, dried parsley flakes, celery seed, butter, process american cheese

fat-free cream cheese, butter, softened, minced fresh basil , parsley and chives, chopped fresh oregano , dill and garlic, salt, assorted crackers or bread

garlic & herb spreadable cheese, boneless chicken cutlets, pounded thin, grated parmesan cheese, butter, melted, crushed herb stuffing mix (not to fine )

penne or other tubular pasta, zucchini, garlic clove, mixed fresh herbs such as rosemary , thyme, oregano, and marjoram leaves, soft mild goat cheese, olive oil

extra virgin olive oil, onion, coarsely chopped, garlic cloves, coarsely chopped, zucchini , quartered lengthwise, then sliced about 1/4 inch thick, fresh parsley, chopped (or use half fresh basil), vegetable bouillon cube, crushed (rosetta prefers knorr brand. i use 1 tsp of better-than-bouillon), pecorino cheese or 2 tbsp parmigiano-reggiano cheese, freshly grated, plus more for passing, fresh ground black pepper, rigatoni pasta (or penne or other type of short pasta), pecorino cheese or parmigiano-reggiano cheese, freshly grated

zucchini (thin sliced lengthwise), herb goat cheese (you can also use a boursin, but i prefer the tang of the goat cheese), pine nuts, fine chopped, baby spinach leaves, stems removed, black olives, fine chopped, marinara sauce (dipping sauce, just buy a good quality, deli fresh sauce, or you can also make your own), flour, ground red pepper, salt, pepper, olive oil

nonstick vegatable cooking spray, tube refrigerated pizza dough, garlic -and-herb cheese spread, divided (such as alouette), grated parmesan cheese, divided, chopped fresh italian parsley, divided, red onion, zucchini (yellow or green ), olive oil, salt , to taste, pepper , to taste

herb herb-seasoned stuffing cubes, butter, melted, coarsely chopped zucchini, condensed cream of celery soup, carton light sour cream, milk, shredded carrot, snipped fresh parsley or 1 tsp dried parsley flakes, ground black pepper, pork loin chops, cut 3/4 inch thick

water, granulated sugar, active dry yeast, all-purpose flour, kosher salt, olive oil , plus oil for drizzling, olive oil, plus more for grill grate, zucchini, trimmed and cut on bias into 1/2-inch slices, red wine vinegar, red pepper flakes, kosher salt, freshly ground black pepper, olive oil, part-skim mozzarella cheese, sliced into 1/4-inch-thick slices, goat cheese, crumbled, basil leaves , torn, sun-dried tomatoes