1152 zucchini red squash Recipes

  • Tilapia & Veggies with Red Pepper Sauce
    dry white wine or chicken broth, water, lemon juice and
    10 More
    dry white wine or chicken broth, water, lemon juice, salt, divided, tilapia fillets (4 oz each), yellow summer squash , cut into 1/4-inch slices, zucchini , cut into 1/4-inch slices, onion, halved and sliced, olive oil, garlic clove, minced, pepper, roasted sweet red peppers, drained, white balsamic vinegar
    30 min, 13 ingredients
  • Cheesy Soft Polenta With Roasted Vegetables
    onions, yellow squash (about 1/2 lb) and
    16 More
    onions, yellow squash (about 1/2 lb), zucchini (about 1/2 lb), red bell pepper , cut into 1-inch pieces, olive oil, salt, pepper, water, instant grits, reduced-fat shredded sharp cheddar cheese, evaporated fat-free milk, yogurt-based spread (such as brummel & brown), ground cumin, worcestershire sauce, sugar, salt, ground red pepper
    18 ingredients
  • Grilled Steak and Summer Vegetables with Pesto
    lean boneless sirloin steak, trimmed, salt, divided and
    10 More
    lean boneless sirloin steak, trimmed, salt, divided, black pepper, divided, red wine vinegar, zucchini , halved lengthwise, yellow squash , halved lengthwise, red bell peppers, quartered, green onions, garlic cloves, minced, commercial pesto, oregano sprigs (optional)
    12 ingredients
  • Tofu-and-Vegetable Tacos with Eggplant-Ancho Spread
    extra-firm tofu , cut crosswise into 6 slabs and
    13 More
    extra-firm tofu , cut crosswise into 6 slabs, dry white wine, extra-virgin olive oil, mint, chopped, flat-leaf parsley, chopped, salt, freshly ground pepper, yellow squash , thinly sliced lengthwise, zucchini , thinly sliced lengthwise, red onion, cut into wedges, red bell pepper, cored, seeded and cut into strips, tomatoes, halved, flour tortillas, warmed, smoky eggplant-ancho spread
    14 ingredients
  • Grilled Pork Tenderloin With Chimichurri and Summer Veggies
    pork tenderloin, fresh parsley, stems removed, olive oil and
    10 More
    pork tenderloin, fresh parsley, stems removed, olive oil, red wine vinegar, dried oregano, cumin, salt, garlic cloves, minced, dried crushed red pepper, zucchini, summer squash, carrots, asparagus
    53 min, 13 ingredients
  • Orzo with Grilled Shrimp, Summer Vegetables, and Pesto Vinaigrette
    orzo (about 1 1/3 cups), extra-virgin olive oil, divided and
    9 More
    orzo (about 1 1/3 cups), extra-virgin olive oil, divided, red wine vinegar, divided, zucchini or summer squash (about 9 oz total), cut lengthwise into 1/4-inch-thick slices, red or yellow bell pepper, quartered, purchased pesto, fresh lime juice, uncooked large shrimp, peeled, deveined, heirloom tomatoes (8 to 10 oz total), cored, cut into 1/2-inch cubes (about 2 cups), sliced fresh basil leaves plus sprigs for garnish, ball fresh mozzarella cheese, cut into 1/2-inch cubes
    11 ingredients
  • Ratatouille
    green bell pepper, red bell pepper, yellow bell pepper and
    9 More
    green bell pepper, red bell pepper, yellow bell pepper, zucchini, yellow squash, onion, coarsely chopped, garlic cloves, minced, olive oil, diced tomatoes, eggplant (about 1 lb.), peeled and cut into 1-inch pieces, salt, chopped fresh basil
    12 ingredients
  • Vegetable Tian
    baby eggplant (about 8 oz total), sliced into 1/8 rounds and
    11 More
    baby eggplant (about 8 oz total), sliced into 1/8 rounds, diameter red-skinned sweet potatoes (about 1 lb), peeled, sliced into 1/8 rounds, zucchini and yellow squash (about 3 total), sliced into 1/8 rounds, extra-virgin olive oil, unsalted butter plus more for dish, anchovy fillets packed in oil, drained, chopped, garlic cloves, finely chopped, fresh thyme leaves, kosher salt, freshly ground black pepper, freshly grated nutmeg, grated parmesan
    30 min, 12 ingredients
  • Pasta Primavera
    carrots, peeled and cut into thin strips and
    11 More
    carrots, peeled and cut into thin strips, zucchini , cut into thin strips, yellow squash , cut into thin strips, onion, thinly sliced, yellow bell pepper , cut into thin strips, red bell pepper , cut into thin strips, olive oil, kosher salt & freshly ground black pepper, dried italian herb seasoning, farfalle pasta, tomatoes, halved, parmesan cheese, grated
    20 min, 12 ingredients
  • Barley, Roasted Vegetables, and Feta Salad Barley, Roasted Vegetables, and Feta Salad
    water, uncooked pearl barley and
    16 More
    water, uncooked pearl barley, red bell peppers, cut into wedges, peeled eggplant , cut into 1/2-inch-thick slices, zucchini , halved lengthwise, yellow squash , halved lengthwise, kosher salt, fresh ground black pepper, chopped fresh parsley, chopped fresh mint, chopped fresh dill, grated orange rind, garlic cloves, minced, red wine vinegar, extra virgin olive oil, kosher salt, crumbled feta cheese
    25 min, 18 ingredients
  • Barley, Roasted Vegetables, and Feta Salad Barley, Roasted Vegetables, and Feta Salad
    water, uncooked pearl barley and
    16 More
    water, uncooked pearl barley, red bell peppers, cut into wedges, peeled eggplant , cut into 1/2-inch-thick slices, zucchini , halved lengthwise, yellow squash , halved lengthwise, kosher salt, freshly ground black pepper, chopped fresh parsley, chopped fresh mint, chopped fresh dill, grated orange rind, garlic cloves, minced, red wine vinegar, extravirgin olive oil, kosher salt, crumbled feta cheese
    18 ingredients
  • Chicken Baked (In Foil) in Coconut-Curry Sauce Chicken Baked (In Foil) in Coconut-Curry Sauce
    coconut milk, chicken broth, minced garlic and
    10 More
    coconut milk, chicken broth, minced garlic, red curry paste, boneless skinless chicken breast halves, kosher salt, fresh ground black pepper, zucchini , halved lengthwise and thinly sliced (2 cups), yellow squash, thinly sliced, red bell pepper , cut into thin strips, diagonally cut green onion, fresh cilantro (chopped ) (optional), lime wedges
    32 min, 13 ingredients
  • Grilled Vegetable Sandwich With Basil-Parmesan Aioli Grilled Vegetable Sandwich With Basil-Parmesan Aioli
    eggplant , cut into 1/4-inch-thick lengthwise slices and
    14 More
    eggplant , cut into 1/4-inch-thick lengthwise slices, zucchini , cut into 1/4-inch-thick lengthwise slices, summer squash , cut into 1/4-inch-thick lengthwise slices, red bell pepper , quartered lengthwise, red onion , cut into 1/2-inch-thick slices, olive oil, salt, pepper, garlic clove, fresh basil leaf, mayonnaise, parmesan cheese, shredded, ciabatta , about 12x7 size, split horizontally, mozzarella cheese, sliced, baby arugula leaves or 2 cups baby spinach
    35 min, 15 ingredients
  • Grilled Lobster and Summer Vegetables with Spicy Herbed Butter Grilled Lobster and Summer Vegetables with Spicy Herbed Butter
    unsalted butter, room temperature and
    13 More
    unsalted butter, room temperature, garlic, coarsely chopped, red jalapeno , seeds and white membranes removed, chopped coarsely, coarsely chopped italian parsley leaves, lemon, juiced, chopped chives, salt and freshly ground black pepper, lobsters, yellow squash , sliced lengthwise into 1/4-inch slices, zucchini , sliced lengthwise into 1/4-inch slices, red bell pepper, stemmed, seeded , and sliced lengthwise into 1/4 s, lemon, cut into 6 wedges, extra-virgin olive oil, for drizzling, salt and freshly ground black pepper
    47 min, 14 ingredients
  •  V  is for Vegetarian Ragout over Cheese Polenta with Red Pepper Coulis (Robert Irvine) V is for Vegetarian Ragout over Cheese Polenta with Red Pepper Coulis (Robert Irvine)
    cornstarch, vegetable broth, butter and
    22 More
    cornstarch, vegetable broth, butter, roasted red bell peppers, seeded and peeled, garlic, vegetable stock, heavy cream, cornmeal, grated parmesan, salt and pepper, grapeseed oil, onion, medium diced, garlic, chopped, carrot, peeled and diced medium, zucchini, medium dice, yellow squash, medium dice, eggplant, medium dice, tomato paste, chopped fresh parsley leaves, chopped fresh thyme leaves, kalamata pitted black olives, cut in 1/2, kosher salt, freshly ground black pepper, fresh plum tomatoes, diced, fresh basil
    1 hour 10 min, 25 ingredients
  • Roasted Leg of Spring Lamb with Roasted Garlic and Rosemary Juice and Portobello and Eggplant Ratatouille Roasted Leg of Spring Lamb with Roasted Garlic and Rosemary Juice and Portobello and Eggplant Ratatouille
    portobellos, stemmed and halved and
    23 More
    portobellos, stemmed and halved, asian eggplant , halved lengthwise, zucchini , halved lengthwise, yellow squash , halved lengthwise, red onion, peeled and sliced into 3 parts width wise, red pepper, stemmed, seeded, and quartered, jalapeno, seeded and halved lengthwise, basket cherry tomatoes, halved, olive oil, garlic, minced, rosemary, minced, basil, minced, salt and pepper, heads garlic , roasted; paper skin removed and cored, olive oil, minced fresh rosemary, salt and pepper, to taste, juice from ratatouille, garlic, minced, minced fresh rosemary, salt, crushed black pepper, olive oil, leg of lamb , hip bone removed
    24 ingredients
  • Ratatouille Ratatouille
    onion, finely chopped, garlic cloves, very thinly sliced and
    9 More
    onion, finely chopped, garlic cloves, very thinly sliced, tomato puree, olive oil, divided, eggplant, zucchini, yellow squash, red bell pepper, fresh thyme, salt and pepper, goat cheese , for serving
    1 hour 15 min, 11 ingredients
  • Quiche Sinatra Quiche Sinatra
    olive oil and
    10 More
    olive oil, zucchini or 1 small summer squash, halved lengthwise and thinly sliced, onion, chopped, red bell peppers or 1/2 cup yellow bell pepper, chopped, garlic cloves, minced, eggs, egg whites, skim milk, fresh basil, chopped, mozzarella cheese, shredded, tomato, chopped
    50 min, 11 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top