80913 zucchini potato pancakes vegan Recipes

potato shredded(i leave the skin on ), any brand of complete pancake mix, water, oil to fry

eggs, olive oil, light brown, dark brown or granulated sugar, buttermilk or 2 tbsp each of milk + plain yogurt, whisked whisked until smooth, vanilla extract, zucchini (from about 9 oz whole , or 1 1/2 medium zuc shredded (heaping cups are fine), all-purpose flour, whole wheat flour, salt, baking soda, ground cinnamon, ground or freshly grated nutmeg, butter or oil, for coating skillet

russet potatoes, onion, eggs, flour, salt, canola oil or vegetable oil

potatoes , such as russet peeled and shredded (about 3 large ), onion, grated, all-purpose flour, shredded smoked gouda cheese (about an 8-oz piece), olive oil or vegetable oil, for frying

potatoes (about 2-1/2 cups grated ), water, lemon juice, boiled potato, mashed, egg, beaten, milk, salt, vegetable oil, applesauce

potatoes , grated on medium grater, water, lemon juice, potato, boiled, mashed, egg, beaten, milk, salt, vegetable oil , as needed

potatoes , shredded into a bowl of cold water (6 medium ), onion, minced, eggs, beaten, flour, salt, baking powder, ground pepper, vegetable oil (for frying )

onion, zucchini, potatoes, chicken stock cubes, cream, butter, water, to cover, salt and pepper

potatoes, garlic cloves, minced, frozen chopped spinach, thawed and squeezed dry, fat-free cottage cheese or 1 cup soy cream cheese, parmesan cheese, freshly grated (1/2 cup, may substitute vegan parmesan substitute or vegan parmesan)

potato, peeled and chopped into 2 cm dice, onions , pelled and chopped, galic minced, leeks, sliced, spring onions, sliced, carrots, peeled and diced inot 5mm chunks, spring greens, finely sliced, fresh sage, chopped, dried rosemary, olive oil, marmite, pepper, salt, water

butter, garlic cloves, minced, shallot, chopped, leek, sliced, onion, chopped, water, vegetable bouillon, black pepper, zucchini, thinly sliced, red potatoes, peeled & sliced, salt , to taste, sour cream, for garnish, chopped green onion, for garnish

grated zucchini, feta cheese chopped or crumbled with a fork, dill and parsley leaves chopped, flour, eggs, freshly ground black pepper, vegetable oil, green onions, red bell pepper chopped

makes twelve , 4-inch pancakes), potatoes, coarsely grated, onion, finely chopped, milk, carrot, grated, egg, all purpose flour, salt, black pepper, vegetable oil for frying

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.

shredded cooked potatoes, shredded zucchini (draned), shallots, egg, fresh whole wheat breadcrumbs, crumbled reduced-fat feta cheese, chopped fresh dill

olive oil (they listed butter), zucchini, approx 1 lb. sliced 1/4 inch thick, onions, chopped, potatoes , recommends yukon gold, peeled and sliced 1/4 inch thick, salt, fat free chicken broth, cooked ham, finely chopped, fresh dill, nutmeg

sliced zucchini, sliced potatoes, chopped celery, sliced onion, minced garlic clove, chicken broth, pepper, salt, textured vegetable protein (tvp) (optional), plain fat-free yogurt, curry powder, garam masala powder (optional), cooked rice