56593 zucchini pie jelly crust Recipes

tube (8 oz) refrigerated crescent rolls, zucchini, thinly sliced, garlic clove, minced, butter, minced fresh parsley, snipped fresh dill, salt, pepper, shredded monterey jack cheese, divided, eggs, lightly beaten

butter, eggs, white sugar, all-purpose flour, diced rhubarb, prepared 9-inch single pie crust

zucchini, sugar, flour, salt, cinnamon, butter, lemon juice, prepared double crust pie crusts

peeled, chopped zucchini, sweetened flaked coconut, divided, sugar, milk, eggs, vanilla extract, salt, unbaked pie crust, ground nutmeg

pie crusts, pureed cooked zucchini, honey, sugar, salt, cinnamon, ginger, allspice, nutmeg, evaporated milk, warmed, eggs

zucchini (to make about 10 cups thinly sliced ), lemon juice, water, deep dish pie crust, flour, sugar, cinnamon, nutmeg, salt, flour, sugar, cinnamon, nutmeg, margarine

pastry for single-crust pie (9 inches), jellied cranberry sauce, vanilla ice cream, softened, thawed orange juice concentrate, instant vanilla pudding mix, heavy whipping cream, ground nutmeg

zucchini, sliced thin, onion, sliced, olive oil, garlic clove, crushed, salt, beaten eggs, beaten, milk, heavy cream, mozzarella cheese, shredded, pie crusts

grated zucchini, bisquick, canola oil, eggs (beaten ), chopped onion, parmesan cheese (grated ), mozzarella cheese (grated ), parsley (chopped ), salt, pepper, garlic powder

water, sliced peeled zucchini, brown sugar, sugar, king arthur unbleached all-purpose flour, lemon juice, ground cinnamon, cream of tartar, salt, king arthur unbleached all-purpose flour, brown sugar, sugar, cold butter

butter, softened, cream cheese, softened, heavy whipping cream, king arthur unbleached all-purpose flour, salt, egg white, water, sliced zucchini (about 1 lb), chopped green onions, garlic cloves, minced, butter, dried basil, dried oregano, salt, pepper, eggs, lightly beaten, shredded mozzarella cheese

warm water, brown sugar, cinnamon, cream of tartar, unbaked pie shell, granulated sugar, flour, butter

pastry pastry for single-crust pie (1 crust) or 1/2 of a 15-oz package refrigerated pie crust (1 crust), semisweet chocolate pieces, butter, cream cheese, softened, orange liqueur (optional), powdered sugar, strawberry, rinsed and stems removed, mixed berry , such as blueberries and raspberries, red currant jelly, whipping cream, powdered sugar, shredded orange peel

frozen pie crust (thawed ), zucchini (cut into thin rounds, about 2 large zucchini), heirloom tomatoes (i like to use a mix of purple, orange and red, thin sliced), onion (small and cut in half and thin sliced ), parmesan cheese, grated, mozzarella cheese, shredded, mayonnaise, dried breadcrumbs, butter, fresh parsley, dried thyme, olive oil , to cook the zucchini, kosher salt, ground black pepper

pie crust unbaked, zucchini thinly sliced, butter, caraway seed, grated lemon rind, sugar, lemon juice, butter, sugar, whole eggs, egg yolks, flour, lemon juice

zucchini, baking potato, peeled, onion, peeled, matzo meal, egg, lightly beaten, fresh lemon juice, salt, fresh ground black pepper, vegetable oil, for frying, sour cream, red pepper jelly, scallions, green parts only, thinly sliced

butter, chopped onion, garlic cloves, minced, grated zucchini, salt, freshly grated black pepper, tabasco sauce (to taste, about 4 shakes ), all-purpose flour or rice flour for gfer s, vegetable broth, heavy cream, grain white rice, freshly grated parmesan cheese