7403 zucchini onions peppers Recipes

zucchini, onion, diced, green pepper, diced, garlic, minced (or 3 or 4), margarine, frozen spinach, thawed and drained, mushroom stems and pieces, drained, eggs, italian seasoned breadcrumbs, your favorite tomato-based pasta sauce, salt, garlic powder, oregano, burgundy wine, swiss cheese or 8 oz mozzarella cheese, shredded

zucchini , quartered lengthwise and sliced, onion, sliced, olive oil, plain dried breadcrumbs, parmesan cheese, grated, nicoise olives, pitted and chopped, anchovy fillets, rinsed and chopped, garlic cloves, minced, grated lemon zest, thyme, minced, basil, minced, rosemary, minced, salt , pepper

shredded zucchini, onion, chopped, eggs, beaten, dry corn muffin mix, salt, ground black pepper, cheddar cheese, shredded

olive oil, onion, thinly sliced, tomatoes, chopped, garlic, minced, minced fresh parsley, minced basil, sliced zucchini, salt and pepper, parmesan cheese

baking potatoes (about 3/4 lb each), shredded zucchini (about 2 medium), onion, chopped, butter, divided, sour cream, salt, pepper, shredded cheddar cheese

zucchini , 1-1/2 lbs, onion, chopped, butter, pepper, chopped, pimiento, diced, herb stuffing mix, mozzarella cheese, shredded

sun-dried tomatoes , drained if packed in oil, warm water, olive oil, onion, large and finely sliced, garlic, finely chopped, zucchini , cut into thin strips, salt and pepper, to taste

uncooked ziti pasta, italian sausage, olive oil, sliced zucchini (1 1/2 lbs.), onion, thinly sliced, salt, fresh ground black pepper, garlic cloves, minced, chicken broth, all-purpose flour, crumbled feta cheese, shredded mozzarella cheese

very large zucchini of 2-3 medium zucchini (3-4x size of store bought), zucchini, onion, chopped, olive oil, ricotta cheese, italian sweet sausage, black olives, whole wheat bread, toasted and cubed, crushed red pepper flakes, egg, parmesan cheese, red pepper, salt and pepper

zucchini , hollowed out, flesh reserved and chopped, bacon, chopped, minced onion, salt and freshly ground black pepper, garlic clove, minced, vine-ripened tomatoes, seeded and chopped, fresh corn kernels (from about 2 ears of corn), zucchini, diced into 1/4-inch pieces, chopped fresh cilantro leaves, grape tomatoes, zucchini slices, halved, green onions, green parts only

zucchini or 2 large, whole garlic cloves, peeled, onion, very thinly sliced, eggs, beaten, flour, onion powder, garlic powder, paprika, basil, oregano, seasoning salt, italian seasoned breadcrumbs, parmesan cheese, olive oil, mozzarella cheese, tomato sauce, buttered bread crumbs (optional), salt and pepper, to taste

zucchini, onion, sliced, tomatoes, sliced, salt and pepper, butter, grated yellow cheese (like cheddar)

zucchini (about 2 lbs.),halved lengthwise and seeded, wxra virgin olive oil, onion,finely chopped, ground beef, ground cumin, salt and pepper, tomatoes,seeded and chopped, jarred pickled jalapeno chilies,finely chopped, mexican-style shredded cheese

zucchini, onion, finely chopped, garlic clove, minced, olive oil, cooked whole wheat couscous, crushed tomatoes, dried basil leaves, minced fresh parsley, salt or substitute, to taste, freshly-cracked black pepper

zucchini, onion, chopped, lean ground beef, uncooked, short-grain rice, uncooked, parsley, chopped, allspice, salt, pepper, plain nonfat yogurt, egg, cornstarch, salt, garlic, minced

zucchini, onion, thinly sliced, olive oil, garlic salt, dried oregano, red pepper flakes, tomato sauce, grated parmesan cheese, sliced provolone cheese

zucchini , which has been sliced, onions, sliced, salt and pepper, to taste, olive oil, tomato paste, oregano, mozzarella cheese, sliced (can also use grated ), pepperoni, parmesan cheese, grated

zucchini with parmesan, zucchini, good olive oil, yellow onions cut in half and sliced, kosher salt, freshly ground black pepper, freshly grated parmesan cheese, ends of the zucchini and, if they are large, cut in half lengthwise. slice the zucchini diagonally in 1/2-inch slices. heat 2 tbsp of olive oil in a large (12-inch) saute pan and add the onions. cook for 10 minutes on medium-low heat, until they start to brown. add half the zucchini, 1 tsp salt, and 1/4 tsp pepper to the pan and cook, tossing occasionally, for 10 to 15 minutes, until just cooked through. sprinkle with parmesan and cook for 30 seconds more. remove to a serving platter and repeat with the rest of the zucchini. serve immediately. note: if you cook too much zucchini in 1 pan, you end up steaming rather than sauteeing it.