144529 zucchini lemon reggiano almonds Recipes

all-purpose flour, whole-wheat flour, sugar, baking powder, salt, baking soda, zucchini, shredded , packed, check weight, walnuts, chopped, lemon peel, grated, cinnamon, lowfat milk, soybean oil, eggs , or 1/2 cup egg substitute

all-purpose flour, granulated sugar, double-acting baking powder, baking soda, shredded zucchini, thawed frozen egg substitute, vegetable oil, unsweetened applesauce, grated lemon , rind of

all-purpose flour, whole wheat flour, brown rice flour, sugar, baking powder, grated lemon rind, shredded zucchini, low-fat plain soy milk, water, vegetable oil, unsweetened applesauce, cornstarch, cold water

butter, softened, sugar, eggs, all-purpose flour, salt, baking soda, sour cream, shredded zucchini, lemon zest, poppy seeds

all-purpose flour, baking powder, salt, unsalted butter, sugar, egg yolk, whole milk, almond extract, lemon zest , about 1 lemon, chopped almonds, toasted, frozen blueberries, thawed and drained

whole milk, arborio rice or medium-grain white rice, sugar, vanilla bean , seeds removed, pod reserved, fine sea salt, fresh lemon juice , from about 3 large lemons, amaretto liqueur, lemons , zested, whipping cream, sliced almonds , toasted* see cook s note

cool time 10 minutes, lemons, ground almonds , or 3/4 lb blanched peeled almonds, sugar, eggs, separated and whites whipped to firm peaks, baking powder, sugar

plain flour, baking powder, bicarbonate of soda, salt, butter, lemon zest, ricotta cheese, egg, lemon juice, almond extract, sliced almonds, sugar, sugar, extra

betty crocker sugar cookie mix, whole almond, ground, butter or 6 tbsp margarine, melted, cream cheese, softened, lemon curd, betty crocker whipped fluffy white frosting, grated lemon peel, almonds, sliced

egg white, lemon , juice of, powdered sugar, grated lemon rind, ground nutmeg, whole blanched almonds, toasted

sugar, grated lemon rind, fresh lemon juice, gala apples, peeled, cored , and cut into 1/2-inch pieces, granny smith apple, peeled, cored , and cut into 1/2-inch pieces, coarsely chopped almonds, dried coconut chips (such as melissa s), toasted, fresh parsley sprigs (optional)

chopped blanched slivered almonds, flour, baking powder, salt, cold unsalted butter or 3/4 cup margarine, cut into small pieces, sugar, egg, egg white, fresh lemon juice, almond extract, very finely grated lemon zest, marzipan or 7 -8 oz almond paste, egg white, fresh lemon juice, water, powdered sugar

baked pie crust, zucchini peeled and blended to juice, water, butter, honey, cornstarch, salt, zest of 1 lemon, lemon juice, eggs separated, honey

plain flour, baking powder, coarse salt, unsalted butter, at room temperature, sugar, egg, fresh lemon zest, zucchini, grated and drained

linguine, onion, thinly sliced, garlic clove, crushed, zucchini, thinly sliced, lemon , zested and juiced, olive oil, salt and pepper, tomatoes, quartered, parmesan cheese, grated, to serve

king arthur unbleached all-purpose flour, granulated sugar, baking powder, salt, grated peel of 1/2 lemon, more) chopped walnuts, more) raisins, eggs, beaten, milk, vegetable oil, shredded zucchini

butter softened, sugar, eggs, all-purpose flour, salt, baking soda, sour cream, shredded zucchini, lemon zest, poppy seeds

unsalted butter, softened, sugar, egg yolk, all-purpose flour (spoon flour into dry-measure cup and level off), baking powder, salt, white rum, fresh lemon juice, gelatin, cream cheese, softened, heavy cream, egg whites, sugar, sliced blanched almonds, beaten egg white, sugar, water, fresh lemon juice, unflavored gelatin, apple jelly, a drop yellow food coloring, special equipment : 1 (3-inch) 9-inch springform pan; a 10 by 15-inch jelly-roll pan