159425 zucchini fries tomato coulis dipping Recipes

sour cream, minced fresh dill, lemon juice, salt, pepper, shredded zucchini, seasoned bread crumbs, seafood seasoning, garlic powder, egg, lightly beaten, butter, melted, carrot, chopped, chopped onion, king arthur unbleached all-purpose flour, canola oil

tomatoes-make a coulis (pureed tomatoes;cooked slightly to remove some moisture, onions, zucchini, summer squash, peppers any color, olive oil, sea salt, fresh grated pepper, herbs of your choice, balsamic vinegar, sprouts, see variations

zucchini, green tomatoes, chopped mushroom, chopped onion, fine chopped garlic, fine chopped hot pepper, italian salad dressing, seasoning salt, black pepper, breadcrumbs, shredded cheese, corn tortillas or 1 -2 large flour tortilla

big red chilies, cut into 1cm, hot peppers, onions, ripe tomato, quartered, cm shrimp paste, salt, sugar, oil (for frying )

zucchini , medium (julian sliced), eggs, extra virgin olive oil, parmesan cheese, wheat bran, bread crumbs

zucchini (6 oz), trimmed, salt, garlic clove, halved lengthwise, olive oil, all-purpose flour

olive oil flavored cooking spray, 4 sprays, all-purpose flour, table salt, panko breadcrumbs, zucchini , cut in quarters lengthwise and then each quarter halved, egg whites , whipped until frothy (almost soft peaks)

zucchini (1 lb.), grated parmesan cheese, shake -and-bake, egg

zucchini, egg, salt & ground black pepper, flour, vegetable oil, soy sauce, drop of vinegar

zucchini, italian-seasoned panko bread crumbs, grated parmesan cheese (the crumbly stuff, not shreds), eggs

olive oil, zucchini, sliced, garlic, crushed, sliced mozzarella cheese, tomatoes, peeled and sliced, grated parmesan cheese, chopped fresh basil, salt and freshly ground black pepper

a 1-lb eggplant, trimmed and cut into strips, each about 3 by 3/4 by 3/4 inches, salt, all-purpose flour for dredging, vegetable oil for deep-frying, sugar for dipping

zucchini, oil, leeks, butter, garlic cloves, thyme, egg, egg yolk, yoghurt, flour, fresh crushed pepper, ripe tomatoes, lemon, basil, tomato paste, sugar, olive oil

extra virgin olive oil , more as needed, zucchini, washed and thinly sliced, salt and pepper, minced garlic, eggs, cream or 1/4 cup milk, tomatoes, preferably very ripe,cored and roughly chopped, chopped fresh basil leaf, sugar

canola oil, for frying, boneless, skinless chicken breasts , cut into strips, all-purpose flour, eggs, milk, parmigiano cheese, grated, pecorino cheese, grated, chopped fresh basil, chopped fresh mint, chopped fresh chives, chopped fresh tarragon, chopped fresh marjoram, kosher salt and freshly ground black pepper, to taste, bread crumbs with italian seasoning, dipping sauces , recipes follow, simple iceberg salad , recipe follows, creme fraiche, gorgonzola cheese, crumbled, ground cayenne pepper, paprika, chopped fresh chives, egg yolks, extra virgin olive oil, divided, fresh lemon juice, divided, honey mustard, jarred roasted garlic, fresh chives, chopped, sundried tomatoes, thinly chopped, kosher salt and freshly ground black pepper, to taste, extra-virgin olive oil, balsamic vinegar, kosher salt and freshly ground black pepper, to taste, head iceberg lettuce, shredded and chilled

olive oil, dijon mustard, lemon (zest & juice), zucchini cut in fries, pine nuts toasted, feta cheese crumbled, fresh basil (optional) julienned

always fresh olive oil extra virgin olive oil flavored cooking spray (4 3 second sprays), mccormick italian seasoning, plain white flour, dried breadcrumbs, whole zucchini, cut into 4 chunks , then each chunk halved, serve egg whites , from 2 large eggs, whipped until frothy (almost soft peaks)

vegetable oil (whatever kind, but just 1 that can handle high heat), tempeh (select whatever kind sounds good to you; i like the ones with multigrains), dipping sauce, roughly equal measures of tamari and rice wine vinegar, a little chili sauce (to taste; i like the vietnamese kind with the rooster on the bottle and the green cap), some red chili flakes (to taste), a little honey, some sesame seeds