920 zucchini fresh thyme Recipes

eggs, egg whites, ricotta cheese , part skim, parmesan cheese, freshly grated, salt, freshly ground black pepper to taste, chopped fresh basil, chopped fresh thyme, olive oil , extra virgin, zucchini, (1 larger one, washed and sliced into thin rounds)

olive oil, onion, coarsely chopped, fresh thyme, chopped (optional) or 1/2 tsp dried thyme, crushed (optional), zucchini, italian parsley or 2 tbsp fresh basil, chopped, eggs, salt, black pepper (to taste), freshly grated parmigiano-reggiano cheese (parmesan cheese)

zucchini, washed and stemmed, olive oil, peanut oil, coarsely chopped walnuts, dried thyme , cruched or 1 tsp fresh thyme, lemon, grated peel and juice, salt and pepper

vegetable oil, divided, onions, chopped, garlic clove, minced, zucchini, diced, mushrooms, sliced, cooked chicken, diced, white rice or 1 cup brown rice, uncooked, chicken broth or 2 1/2 cups water, fresh thyme or 1/2 tsp dried thyme, dried rosemary, parmesan cheese, grated, salt and pepper, tomatoes, chopped, chili powder

garlic, crushed, fresh basil leaves, fresh thyme leaves, fresh whole-wheat bread crumbs (18075), divided, chopped sweet onion , such as vidalia, ripe tomatoes, diced, red wine vinegar, salt, divided, extra-virgin olive oil, divided, zucchini (about 1 3/4 lb total), sliced on the bias about 1/4 inch thick, freshly ground pepper to taste, freshly grated) parmesan cheese

red wine vinegar, shallots, chopped, extra virgin olive oil, lemon rind, grated, fresh thyme, chopped, fresh oregano, chopped, fresh rosemary, chopped, fresh mint, chopped, water, salt, zucchini

japanese eggplant, cut diagonally into 1/4-inch-thick slices, zucchini, cut diagonally into 1/4-inch-thick slices, beefsteak tomatoes, peeled, seeded , and cut into 1/4-inch-thick slices, extra-virgin olive oil, divided, salt, divided, freshly ground black pepper, divided, french bread baguette, grated fresh parmigiano-reggiano cheese, chopped fresh flat-leaf parsley, chopped fresh oregano, chopped fresh thyme, garlic cloves, minced, fat-free , less-sodium chicken broth

whole garlic head, zucchini , cut into 1/2-inch-thick slices, sized yellow squash , cut into 1/2-inch-thick slices, sized red bell pepper, seeded and cut into bite-sized pieces, red onion, cut into 8 wedges, tomatoes, quartered, balsamic vinegar, chopped fresh thyme, extra-virgin olive oil, freshly ground black pepper, salt, french bread, shredded part-skim mozzarella cheese

butter, olive oil, whole medium onion, chopped, garlic clove, chopped, zucchini squash, sliced, yellow squash, sliced, whole eggs, half-and-half, salt, pepper, fresh thyme leaves, panko bread crumbs, grated parmegiano reggiano cheese

onions, sliced thin (about 6 cups), dried thyme, crumbled , or 1 1/2 tsp chopped fresh thyme leaves, unsalted butter, dry white wine, zucchini , scrubbed and sliced 1/4 inch thick (about 3 1/2 cups), all-purpose flour, milk, freshly grated nutmeg to taste, three 7-inch squares instant (no-boil) lasagne, freshly grated parmesan cheese (about 5 oz)

pie shell (baked in a deep dish pie pan), eggplants, butter, flour, milk, goat cheese, eggs, nutmeg , to taste, garlic, finely minced, tomatoes, thinly sliced, zucchini, thinly sliced (about 1 lb.), fresh breadcrumb, fresh thyme leave, extra virgin olive oil, extra virgin olive oil, onion, minced, garlic cloves, finely minced, tomatoes, blanched, peeled, seeded, diced, red bell pepper , roasted, peeled, seeded and diced, fresh thyme leave, honey, salt & pepper, fresh basil leaves, minced

olive oil, smart balance unsalted butter, onion, finely chopped, fresh parsley, chopped, fresh zucchini, cut into sticks, cube beef bullion, crumbled, dried thyme, salt, pepper

zucchini (about 3 medium), boiling potatoes such as yukon gold, chopped fresh lemon thyme, unsalted butter

olive oil (preferably extra-virgin), chopped zucchini (from about 6 medium zucchini), onion, chopped, water, garlic cloves, chopped, fennel seeds, fresh thyme sprig, creme fraiche or whipping cream, pernod or other anise-flavored liqueur, olive oil

carrots, zucchini, dried linguine, fresh flat-leafed parsley leaves, washed well and spun dry, fresh basil leaves, washed well and spun dry, fresh thyme leaves, fresh rosemary leaves, fresh tarragon leaves, freshly grated parmesan (about 1 1/2 oz), olive oil, walnuts, toasted golden brown and cooled, balsamic vinegar

white wine vinegar, lemon juice, dijon-style mustard, olive oil, cooking oil, chopped green onion, white part only, chopped fresh parsley, chopped fresh thyme or 2 tsp dried thyme, grated lemon , rind of, shallot, finely chopped, salt and pepper, zucchini , cut lengthwise, yellow squash , cut lengthwise, sweet green pepper , cut lengthwise in half,seeded, sweet red pepper , cut lengthwise in half,seeded, yellow sweet pepper , cut lengthwise in half,seeded, eggplant , cut into 1 inch thick slices, salt, coarsely ground pepper

tomatoes, halved, minced shallots, minced fresh thyme, fresh lemon juice, kosher salt, freshly ground black pepper, sugar, extra-virgin olive oil, divided, refrigerated linguine, bottled minced garlic, chopped zucchini (about 1 lb), fat-free , less-sodium chicken broth, chopped fresh mint, divided, grated fresh pecorino romano cheese, sliced almonds, toasted

sea salt and freshly ground black pepper, green and yellow zucchini, penne, free-range or organic egg yolks, heavy cream, good handfuls freshly grated parmesan, salt and freshly ground black pepper, olive oil, thick slices pancetta or lean bacon, cut into chunky pieces, a small bunch fresh thyme , leaves picked and chopped, flowers reserved (if you can get hold of flowering thyme), al: a few zucchini flowers