264293 zucchini cretan cheese pie seeds Recipes

zucchini (3/4 lb total ), salt, wide) wedges honeydew melon, seeded and rind removed, whole smoked chicken breast (1 lb), skinned and thinly sliced crosswise with a knife, parmigiano-reggiano, fresh mint leaves , cut crosswise into thin shreds, extra-virgin olive oil, fresh lime juice

pumpkin seeds, rinsed and dried, pumpkin pie spice, salt, sugar, vegetable oil

zucchini, onions, red bell peppers, salt, sugar, cornstarch, turmeric, vinegar, dry mustard, coarse black pepper, celery seed

zucchini, onions, vinegar, sugar, pickling salt, celery seeds, turmeric

zucchini, coarsely grated, brown onion, finely chopped, stale breadcrumbs , processed, eggs, fresh oregano, finely chopped, sumac, olive oil, tomatoes, seeded, finely chopped, fresh mint, coarsely chopped, greek yogurt

olive oil, zucchini, onion, japanese sesame seeds, butter, soy sauce, salt, pepper

zucchini, grated, onions, cut fine, sweet red pepper, grated, green sweet pepper, grated, nutmeg, turmeric, dry mustard, celery seed, cornstarch, sugar, white vinegar

zucchini, peeled, seeded and pureed, lemon juice, raspberry jell-o gelatin, sugar, pectin

sliced apples, sugar, cinnamon, nutmeg, cornstarch, pastry for double-crust pie, enough pie dough,your favorite,for a top and bottom crust, shredded cheddar cheese (mild or sharp), butter, milk (for brushing on dough), sugar (for brushing on dough)

zucchini (about 12-14 oz, 340-400g), salt, onion, plain yogurt, vegetable oil, black mustard seeds, fresh ground black pepper, cayenne pepper (use as much as you like)

seeded and cubed zucchini, crushed pineapple, crystallized ginger (use more if you like more kick less if you don tsp!i myself like a lot!), sugar, ball fruit jell or 6 oz certo (liquid pectin), pineapple jell-o

phyllo pastry, refrigerated, butter, melted, sesame seeds, egg yolk, emmenthaler cheese (swiss) or 1 cup similar cheese, grated, feta, ricotta cheese or 4 oz cottage cheese, eggs, beaten lightly, parsley, chopped, fresh mint, chopped, fresh ground black pepper

zucchini (1 small), whole wheat flour, baking powder, gomashio (toasted and salted sesame-sub regular sesame and salt for it if you cant get it), mixed italian herbs, egg, buttermilk or 125 ml milk, oil, sesame seeds, for sprinkling

zucchini , sliced into 1/2 inch diagonal pieces, yellow squash , sliced into 1/2 inch diagonal pieces, yellow bell peppers, seeded ,and ribbed,and quartered, olive oil, salt and pepper (to season), cayenne pepper, fresh basil, sliced thin

zucchini (1 extra-large one or 2 regular sized ones), onion (i like red ), celery, red bell pepper, green onion (about 5-6 stalks ), garlic cloves, water, salt, brown sugar, cider vinegar, mustard seeds, dried dill weed, flat leaf parsley, ketchup (optional), cayenne , sauce (i like frank s(tabasco will typically be too hot, use less if you are not into the heat), arrowroot, cool water

zucchini (about 2 medium), snow peas, trimmed, sesame seeds, soy sauce, rice vinegar (not seasoned ), sugar

zucchini (about 1 1/2 lb total), trimmed, cucumber (about 13 oz), peeled, seeded, diced, chopped vidalia or maui onion, loosely packed) fresh mint leaves, coarsely chopped, divided, grated lemon peel, fresh lemon juice, pistachio oil

margarine, water, brown sugar , firmly packed, vanilla, zucchini, peeled diced and seeded (about 1 large), nuts, flour, baking powder, baking soda, salt, egg, butterscotch chips