172346 zucchini cream etuvees Recipes

zucchini , hollowed out, flesh reserved and chopped, bacon, chopped, minced onion, salt and freshly ground black pepper, garlic clove, minced, vine-ripened tomatoes, seeded and chopped, fresh corn kernels (from about 2 ears of corn), zucchini, diced into 1/4-inch pieces, chopped fresh cilantro leaves, grape tomatoes, zucchini slices, halved, green onions, green parts only

zucchini, baking mix , recipe follows, onion, diced small, eggs, chopped garlic, salt and freshly ground black pepper, canola oil, sour cream , for serving, freshly chopped parsley leaves, all-purpose flour, baking powder, salt, shortening

zucchinis, red bell pepper, chopped, green bell pepper, chopped, shredded carrot, white onion, diced, mushroom, chopped, thick slice of ham, chopped, grated parmesan cheese, shredded kraft mexicana cheese, shredded kraft italiano cheese, black pepper, chili/paprika powder, extra virgin olive oil, sour cream

zucchini, shredded (about 4-1/2 cups), salt, divided, eggs, beaten, onion, grated, matzo meal or dry bread crumbs, pepper, oil for frying, sour cream , optional

cream cheese, softened, milk, shredded zucchini, chopped fresh chives, salt

zucchini to yield about 2 lb, sliced in half lengthwise, garlic, cloves separated but unpeeled, extra-virgin olive oil plus 4 tbsp, salt, black pepper, parmigiano-reggiano, lemon , zested and juiced, heavy cream, fresh basil leaves

zucchini, kosher salt, simple syrup , recipe follows, zucchini water, unfiltered sake, cold, gin, zucchini, for garnish, sugar, water

cream cheese, softened, lg. zucchini, coarsely grated, miracle whip salad dressing (or your favorite brand ), sm. onion, finely grated, tabasco sauce, worcestershire sauce

zucchini cubed with peel on, onion, chopped, shredded cheddar cheese, cream of celery soup, beaten eggs, mayonaise, sugar, toasted bread crumbs, butter, melted

zucchini or yellow squash, coarsely grated, italian sausage (casings removed ), hot italian sausage (casings removed ), onions, chopped, garlic cloves, chopped, heavy cream, fresh bread crumbs, eggs, lightly beaten, grated sharp cheddar cheese, chopped pecans, salt , freshly ground pepper, hot sauce, butter, melted, fresh bread crumbs, chopped pecans, grated cheddar cheese

zucchini, low fat milk, egg whites, dry bread crumbs, can use seasoned, kosher salt, more, fresh ground pepper, grated romano cheese, dippers : ranch dressing, seasoned sour cream, warm marinara sauce.

zucchini with parmesan, zucchini, good olive oil, yellow onions cut in half and sliced, kosher salt, freshly ground black pepper, freshly grated parmesan cheese, ends of the zucchini and, if they are large, cut in half lengthwise. slice the zucchini diagonally in 1/2-inch slices. heat 2 tbsp of olive oil in a large (12-inch) saute pan and add the onions. cook for 10 minutes on medium-low heat, until they start to brown. add half the zucchini, 1 tsp salt, and 1/4 tsp pepper to the pan and cook, tossing occasionally, for 10 to 15 minutes, until just cooked through. sprinkle with parmesan and cook for 30 seconds more. remove to a serving platter and repeat with the rest of the zucchini. serve immediately. note: if you cook too much zucchini in 1 pan, you end up steaming rather than sauteeing it.

zucchini sliced, parmesan cheese, panko bread crumbs, heavy cream, garlic crushed, fresh thyme, salt and pepper, olive oil

zucchinis, flour, baking powder, salt, shortening, onion diced, eggs, garlic chopped, salt and pepper to taste, canola oil, sour cream for serving, parsley freshly chopped

zucchini sliced, sugar, cinnamon, cream of tartar, lemon juice, salt, nutmeg, pie crusts

zucchini, coarsely grated (about 1-1/2 cups), potatoes, peeled and finely shredded (about 1-1/4 cups), onion, grated, cornmeal, king arthur unbleached all-purpose flour, salt, egg, lightly beaten, oil for deep-fat frying, sour cream

zucchini , julienned, butter, king arthur unbleached all-purpose flour, cold water, lemon juice, sugar, salt , optional, sour cream, chopped fresh dill or 2 tsp dill weed

zucchini , cut into 1/2-inch slices, water, onion, chopped, chicken bouillon granules, seasoned salt, one 5 ounces) evaporated milk, butter